Saturday 21 December 2013

Joyeux Noël!

December's Holidays - An age-old tradition, a celebration of the winter season, when young and old, 

and family and friends come together gathered around the table in a warm and convivial atmosphere with soul satisfying food and good cheer. Join us in the festivities at The Paris!

Happy Holidays and Best Wishes,
From all of us at The Paris!

Le Père Noël

Holiday Dinner Specials:

Galette de Confit de Canard
Buckweat Crêpe with Duck Confit, a Fondue of Onion and Endive, Walnuts, Chanterelle Mushroom Persillade & Camembert Cheese, Salad of Frisée, Winter Greens, Celery Root & Turnip, Granny Smith Apple, Meyer Lemon, Walnut Oil and Cider Vinaigrette - $14.95
~~~
Foie Gras au Torchon 

Foie Gras de Canard au Torchon with Quince and Marc de Bourgogne  Marmalade - $16.95
~~~
Choucroute Garnie 

Alsatian Braised Cabbage, White Wine and Juniper Berries;  Assorted Siegfried's Artisan Sausages and Charcuteries  (Knackwurst, Fleischwurst,  Wienerwurst,  Weisswurst,
Bratwurst, Salt Pork, Kassler) - $28.95
~~~
Coq au Vin 

Red Wine Braised All-Natural Free-Range Mary's Chicken, Purée of Russet Potatoes, Paris Mushrooms, Lardons and Glazed Pearl Onions - $26.95
~~~
Jarret d'Agneau Braisé à la Bayonnaise

Braised Colorado Lamb Shank, Piquillo Peppers, Onion, Garlic, Parsley and Tomato, Manchego Cheese, Baked Tarbais Beans, Herb Salad - $29.95

Our Holiday Hours

The Paris is open seven days a week  throughout the holidays.

 The Paris will be open for dinner beginning
at 5 p.m. on Christmas Eve and
Christmas Day.  The Paris will begin
serving  at 6 p.m. New Year’s Eve.

The Paris will be closed
for New Year's Day,
Wednesday, January 1, 2014.

 

Holidays gifts from the 

 Paris! Give $50 and receive $10.

Purchase a $50.00 gift card from The Paris and receive back a gift certificate for $10.00 to dine with us!!!
( For every $50 incremental gift card purchased, receive an additional $10 certificate!
$50 = $10 ,$1,000 = $200)

La Belle Époque

The Holidays always remind us at The Paris of  Europe's and Salt Lake City's Golden Age from 1871-1912, when "the joy of  life awoke in all the social classes, the time of new extraordinary and sensational things, the time of optimism and cheerfulness." 

This glorious period inspires our ambiance and our conviviality at The Paris!

Notre Dame de Paris

 
New Year's Eve 2013 in Paris!

Spend New Year's Eve in the French Capital- the City of Lights! We are offering a "Midnight In Paris" on New Year’s Eve, including a five-course Parisian menu with choices. Ste Bohème, the fabulous French café quintet, will be performing throughout  New Year's Eve for your enjoyment at The Paris.
 
Our regular menu is not available on New Year's Eve.

Our five-course menu is priced at $69.99 plus tax and a 20% service charge. We are offering reservations throughout the evening, from 6:00 p.m. to 10:00 p.m.
Book your table now, as availability is becoming limited. Call today for more information and for reservations or click here
  
French wine pairings will also be available, and priced separately.

 New Year's Eve Menu

First
House Gravlox, Buckwheat Blinis, Crème Fraîche and
Oysters Paris - Fresh Pacific Northwest Oysters Baked with Noilly Prat Vermouth Beurre Blanc, Heirloom Spinach, American Sturgeon Caviar.
or
Duck Confit Galette with a Fondue of Sweet Onion and Endive, Camembert Le Rustique, Black Trumpet Mushrooms, and Walnuts, Salad of Frisée, Winter Greens, Celery Root & Turnip, Granny Smith Apple, Meyer Lemon, Walnut Oil and Cider Vinaigrette
~~~
Second
Celery Root and Chestnut Soup with Foie Gras.
or
Winter Citrus Salad, Watercress, Pink Grapefruit, Blood Orange, Fennel, Pomegranate seeds

~~~
Third
Ranui Farms Free-Range Soft Egg and Fresh Ricotta Ravioli,
Sage Brown Butter
~~~
Entr'acte
Champagne, Thyme and Pomegranate Sorbet.
~~~
Fourth
Pan-Seared Gnocchi. Salsify, Black Trumpet Mushrooms, Baby Spinach, Roasted Chestnuts and Winter Truffles
or
Pan-Seared Arctic Char, Beurre Grenobloise, Celery Root Mousseline, Black Trumpet Mushroom Persillade, Watercress Salad
or
Angus Prime Rib Roast  - Truffled Potato Purée with Emmi Gruyère, Black Trumpet Mushroom Persillade, White Asparagus, Natural Jus and Horseradish Crème Fraîche
~~~
Fifth
Warm Molten Chocolate Cake, Armagnac and Raisin Gelato.
or
Nougat Glacé with Chestnut Honey
~~~

Click here to download the New Year's Eve Menu in PDF version.

(Adobe Acrobat required to open file)

Click here to download acrobat (free download)