Joyeux Noël!
December's Holidays - An age-old tradition, a celebration of the winter season, when young and old,
and family and friends come together gathered around the table in a warm and convivial atmosphere with soul satisfying food and good cheer. Join us in the festivities at The Paris!
Happy Holidays and Best Wishes,
From all of us at The Paris!
Les Folies Bergères, Paris
Holiday Dinner Specials:
Lapin à la Moutarde - Braised Boneless Leg of Rabbit in Mustard Sauce with Pan-Seared Gnocchi, Chanterelles Mushrooms, Chestnuts - $27.95~~~
Plats de Côtes de Boeuf à la Bourguignone - Red Wine and Beef Demi Braised Beef Short Ribs, Celery Root Purée, Glazed Carrots - $29.95
~~~
Choucroute Garnie - Alsatian Braised Cabbage, White Wine and Juniper Berries; Assorted Artisan Sausages and Charcuteries (Knackwurst, Fleischwurst, Wienerwurst, Weisswurst, Bratwurst, Salt Pork, Kassler) - $26.95
Our Holiday Hours
The Paris is open seven days a week throughout the holidays.
The Paris will be open for dinner beginning at 5 P.M. on Christmas Eve and Christmas Day, New Year’s Eve and New Year’s Day
Holidays gifts from the
Paris! Give $50 and receive $10.
Purchase a $50.00 gift card from The Paris and receive back a gift certificate for $10.00 to dine with us!!!
( For every $50 incremental gift card purchased, receive an additional $10 certificate!
$50 = $10 ,$1,000 = $200)
La Belle Époque
The Holidays always remind us atThe Paris of Europe's and Salt Lake City's Golden Age from 1871-1912, when "the joy of life awoke in all the social classes, the time of new extraordinary and sensational things, the time of optimism and cheerfulness."
This glorious period inspires our ambiance and our conviviality at The Paris!
Le Moulin Rouge, Paris
Welcome 2011 in Paris!
Spend New Year's Eve in the French Capital- the City of Lights! We are offering a "Night In Paris" on New Year’s Eve, including a five-course Parisian menu with choices.
Our regular menu is not available on New Year's Eve.
Our five-course menu is priced at $69.99 plus tax and a 20% service charge. We are offering reservations throughout the evening,
from 5:00 p.m. to 10:00 p.m.
Book your table now, as availability is becoming limited. Call today for more information and for reservations or click here
New Year's Eve Menu
First
Oysters Paris - Fresh Pacific Oysters baked w/ Vermouth Beurre Blanc, Spinach, American Sturgeon Caviar.
or
Duck Confit Galette with a Fondue of Sweet Onion and Endive, Camembert Le Châtelain, Chives.
~~~
Second
Celery Root and Chestnut Soup with Foie Gras.
or
Winter Citrus Salad, Watercress, Pink Grapefruit, Blood Orange, Fennel, Pomegranate seeds.
~~~
Third
Clifford Farms Soft Egg
and Fresh Ricotta Ravioli,
Sage Brown Butter.
~~~
Entr'acte
Champagne, Thyme and Pomegranate Sorbet.
~~~
Fourth
Pan-Seared Gnocchi. Salsify, Chanterelle Mushrooms, Roasted Chestnuts and Winter Truffles
or
Whole Oven-Roasted Loup de Mer - Fennel Stuffed Mediterranean Stripped Bass, Glazed Carrots, Fingerling Potatoes
or
Grilled Côte de Boeuf - 18oz Grilled Bone In Angus Ribeye, Truffled Celery Root Purée, Haricots Verts Amandine, Bordelaise Sauce.
or
Roasted Rack of Lamb, Crust of Herbes de Provence and Mustard Seed, Caramelized Porcini Mushroom, Sunchoke and Tomme de Savoie Galette.
~~~
Fifth
Warm Molten Chocolate Cake, Armagnac and Raisin Gelato.
or
Nougat Glacé with Chestnut Honey
~~~
First
Oysters Paris - Fresh Pacific Oysters baked w/ Vermouth Beurre Blanc, Spinach, American Sturgeon Caviar.
or
Duck Confit Galette with a Fondue of Sweet Onion and Endive, Camembert Le Châtelain, Chives.
~~~
Second
Celery Root and Chestnut Soup with Foie Gras.
or
Winter Citrus Salad, Watercress, Pink Grapefruit, Blood Orange, Fennel, Pomegranate seeds.
~~~
Third
Clifford Farms Soft Egg
and Fresh Ricotta Ravioli,
Sage Brown Butter.
~~~
Entr'acte
Champagne, Thyme and Pomegranate Sorbet.
~~~
Fourth
Pan-Seared Gnocchi. Salsify, Chanterelle Mushrooms, Roasted Chestnuts and Winter Truffles
or
Whole Oven-Roasted Loup de Mer - Fennel Stuffed Mediterranean Stripped Bass, Glazed Carrots, Fingerling Potatoes
or
Grilled Côte de Boeuf - 18oz Grilled Bone In Angus Ribeye, Truffled Celery Root Purée, Haricots Verts Amandine, Bordelaise Sauce.
or
Roasted Rack of Lamb, Crust of Herbes de Provence and Mustard Seed, Caramelized Porcini Mushroom, Sunchoke and Tomme de Savoie Galette.
~~~
Fifth
Warm Molten Chocolate Cake, Armagnac and Raisin Gelato.
or
Nougat Glacé with Chestnut Honey
~~~
Click here to download the New Year's Eve Menu in PDF version.
(Adobe Acrobat required to open file)
Click here to download acrobat (free download)
(Adobe Acrobat required to open file)
Click here to download acrobat (free download)
