Rick Longoria of Santa Barbara County, California & The Paris, Invite You to an Evening in Spain. 



Friday, May 10, 2013 6:00 PM

A Longoria Family vacation to the northern Spanish wine regions of Rioja, the Ribero del Duero and the Rias Baixas led to Rick's passion for growing and crafting wines from Spanish varietals in his native California Central Coast. The two regions share much in common with their respective terroirs. The Paris has an affinity for northern Spain, the Pyrenees and the land of the Basque as well. Please join Rick and The Paris as we pay homage to Spanish wine making and to traditional Spanish foodways.

 

 

 

Menu

Pinxtos (Basque Tapas)

2012 Longoria Pink Wine, Cuvee June (Grenache and Syrah), Santa Barbara County
 Ossau Iraty- Sheep Milk's Cheese with Espelette Pepper Jelly

Banderilla: Pickled Guindillo Pepper, Anchovy-Stuffed Manzanilla Olive, Cured Anchovy

 Chick Pea & Almond Flour Crusted Fried Calamari. Meyer Lemon Aïoli

Pa Amb Tomàquet: Toasted Baguette, Grated Fresh Tomato, Olive Oil, Sea Salt

Paella Stuffed Clams

 

 

Pescado

2010 Longoria Albariño, Clover Creek Vineyard, San Ynez Valley

Cod, Poached with Parsley, Garlic and California Extra Virgin Arbequiña Olive Oil,
 Fava Beans and English Peas
 

 

 

Carne de Res

2010 Longoria Tempranillo, Clover Creek Vineyard, San Ynez Valley

Wood Fired Grilled Hanger Steak, Grilled Calçots (Spring Onions) and Romesco Sauce


Cordero

2005 Longoria Syrah, Alisos Vineyard, Santa Barbara County

Lamb Shank Basquaise – Braised in Tomato, Piquillo Peppers and Aromatics.
Served with Baked Tarbais Beans  

Postre

2011 Longoria “Lovely Rita” Pinot Noir, Santa Rita Hills, Santa Barbara County

Grilled Pound Cake, Almond Milk Gelato, Cherry, Thyme and Pinot Noir Compote



The cost of the menu will be $40.00 and the wine pairing will be available for $30.00,
tax and service charge not included

Please call us at 801-486-5585  or  click here  to start a reservation.