La Maison Latour Revient au Paris!
Maison Latour Comes Back to The Paris!
Wednesday November 30th, 2011 at 6:30 P.M.

Homage to the Wines of Maison Louis Latour

The Paris will be honoring the Burgundy region of France and more specifically the wines of  The Maison Louis Latour, which has been selling and making wines since the 17th Century!!!

 We will be featuring a seven-course seasonal menu with Louis Latour wine pairings. Guillaume Akouka, from Maison Louis Latour, will be our guest of honor and will be talking about the wines from Burgundy throughout the evening.

The cost of the menu will be $49.00 and the wine pairing will be available for $49.00, tax and service charge not included.

Please call 801-486-5585 to make a reservation

The Menu is as follows:

Menu

Latour Pouilly Fuissé 2009

Caramelized Onion and Niçoise Olive Tart with Fresh Thyme
(Pissaladière Niçoise)

Savory French Choux Pastry Puffs with Comté Cheese
(Gougères)

Oven-Baked Pacific North West Oysters with a Pouilly Fuissé Sabayon
(Huîtres du Nord-Ouest Pacifique Gratinées au Sabayon de Pouilly Fuissé)

Simmonet-Fèbvre Crémant Rosé

Chicken Liver Terrine with Marc de Bourgogne
(Terrine de Foies de Volaille au Marc de Bourgogne)

Latour Montagny Premier Crû 2009

Braised Rabbit in Mustard Sauce with Pan Seared Gnocchi,
Chanterelle Mushrooms, Roasted Chestnuts
(Lapin à la Moutarde, Cnocchi Parisienne aux Girolles et aux Châtaignes)

Henry Fessy Moulin à Vent 2009

Clifford Farm Egg Poached in Red Wine Sauce with Grilled Crouton ,
Glazed Cipolline Onions, Lardons and Paris Mushrooms
(Oeufs en Meurette)

Latour Chateau Corton Grancey 1999

Braised Beef Short Rib à la Bourguignonne, Celery Root Purée, Glazed Carrots
(Plat de Côte de Boeuf à la Bourguignonne, Purée de Cèleri Boule, Carottes Glacées)
 
Latour Montagny Premier Crû 2009

Artisan Raw Milk Époisses Cheese
(Époisses Artisanal au Lait Crû)

Apple Tart Tatin, Crème Fraîche
(Tarte des Demoiselles Tatin, Crème Fraîche)