Welcome 2013 in Paris!

Spend New Year's Eve in the French Capital- the City of Lights!

We are offering a "Midnight In Paris © " on New Year’s Eve, including a five-course Parisian menu with choices.

Live music from The St. Bohème

trio at The Paris!

The fabulous trio that performs Tuesdays at The Paris, will be with us on New Year's Eve to celebrate the coming of the New Year.

New Year's Eve Menu

First
Oysters Paris - Fresh Pacific Northwest Oysters Baked with Noilly Prat Vermouth Beurre Blanc, Heirloom Spinach, American Sturgeon Caviar.
or
Duck Confit Galette with a Fondue of Sweet Onion and Endive, Camembert Le Rustique, Chives
 ~~~
Second

Celery Root and Chestnut Soup with Foie Gras.
or
Winter Citrus Salad, Watercress, Pink Grapefruit, Blood Orange, Fennel, Pomegranate seeds.

 ~~~
Third
Ranui Farms
Free-Range Soft Egg
and Fresh Ricotta Ravioli,
Sage Brown Butter
 ~~~

Entr'acte
Champagne, Thyme and Pomegranate Sorbet.
~~~
Fourth
Pan-Seared Gnocchi. Salsify, Chanterelle Mushrooms, Roasted Chestnuts and Winter Truffles
or
Skate Wing with Beurre Grenobloise, Jerusalem Artichoke and Potato Gratin, Heirloom Spinach
or
Angus Prime Rib Roast  - Truffled Celery Root Purée, Roasted Fingerling Potatoes, White Asparagus, Natural Jus and Horseradish Crème Fraîche
~~~
Fifth
Warm Molten Chocolate Cake, Armagnac and Raisin Gelato.
or
Nougat Glacé with Chestnut Honey

Our five-course menu is priced at $69.99 plus tax and a 20% service charge. We are offering reservations throughout the evening, from 6:00 p.m. to 10:30 p.m.


Our regular menu is not available on New Year's Eve.

Book your table now, as availability is becoming limited. Call today for more information and for reservations or Click here


French wine pairings will also be available, and priced separately.

Holiday Dinner Specials:

Choucroute Garnie 

Alsatian Braised Cabbage, White Wine and Juniper Berries;  Assorted Siegfried's Artisan Sausages and Charcuteries  (Knackwurst, Fleischwurst,  Wienerwurst,  Weisswurst, Bratwurst, Salt Pork, Kassler) - $28.95
~~~
Coq au Vin 

Red Wine Braised All-Natural Free-Range Mary's Chicken, Purée of Russet Potatoes, Paris Mushrooms, Lardons and Glazed Pearl Onions - $26.95
~~~
Jarret d'Agneau Braisé à la Bayonnaise

Braised Morgan Valley, Utah Lamb Shank, Red Wine, Fresh Herbs, Garlic, Preserved Lemon and Tomato Ragoût, Pappardelle Pasta, Shaved Manchego - $29.95

~~~

Saturday 22 December 2012

Joyeux Noël!

December's Holidays - An age-old tradition, a celebration of the winter season, when young and old, 

and family and friends come together gathered around the table in a warm and convivial atmosphere with soul satisfying food and good cheer. Join us in the festivities at The Paris!

Happy Holidays and Best Wishes,
From all of us at The Paris!

Les Folies Bergères, Paris

Holiday Dinner Specials:

Choucroute Garnie 

Alsatian Braised Cabbage, White Wine and Juniper Berries;  Assorted Siegfried's Artisan Sausages and Charcuteries  (Knackwurst, Fleischwurst,  Wienerwurst,  Weisswurst, Bratwurst, Salt Pork, Kassler) - $28.95
~~~
Coq au Vin 

Red Wine Braised All-Natural Free-Range Mary's Chicken, Purée of Russet Potatoes, Paris Mushrooms, Lardons and Glazed Pearl Onions - $26.95
~~~
Jarret d'Agneau Braisé à la Bayonnaise

Braised Morgan Valley, Utah Lamb Shank, Red Wine, Fresh Herbs, Garlic, Preserved Lemon and Tomato Ragoût, Pappardelle Pasta, Shaved Manchego - $29.95

~~~

Our Holiday Hours

The Paris is open seven days a week  throughout the holidays.

 The Paris will be open for dinner beginning
at 4 p.m. on Christmas Eve and
Christmas Day.  The Paris will begin
serving  at 6 p.m. New Year’s Eve.

The Paris will be closed
for New Year's Day.

  




           Holidays gifts 
           from the Paris!

Purchase a $100 gift card from The Paris and receive back a gift certificate
for $20 to dine with us!!!

(For every $100 incremental gift card purchased, receive an additional $20 certificate! $100 = $20, $1,000 = $200) 

La Belle Époque

The Holidays always remind us at The Paris of  Europe's and Salt Lake City's Golden Age from 1871-1916, when "the joy of  life awoke in all the social classes, the time of new extraordinary and sensational things, the time of optimism and cheerfulness." 

This glorious period inspires our ambiance and our conviviality at The Paris!

Le Moulin Rouge, Paris

Welcome 2013 in Paris!

Spend New Year's Eve in the French Capital- the City of Lights! We are offering a "Midnight In Paris © " on New Year’s Eve, including a five-course Parisian menu with choices. Ste Bohème, the fabulous trio that performs Tuesdays at The Paris, will be with us on New Year's Eve to celebrate the coming of the New Year.

Our regular menu is not available on New Year's Eve.

Our five-course menu is priced at $69.99 plus tax and a 20% service charge. We are offering reservations throughout the evening,
from 6:00 p.m. to 10:30 p.m.

Book your table now, as availability is becoming limited. Call today for more information and for reservations or click here

New Year's Eve Menu

First
Oysters Paris - Fresh Pacific Northwest Oysters Baked with Noilly Prat Vermouth Beurre Blanc, Heirloom Spinach, American Sturgeon Caviar.
or
Duck Confit Galette with a Fondue of Sweet Onion and Endive, Camembert Le Rustique, Chives
 ~~~
Second
Celery Root and Chestnut Soup with Foie Gras.
or
Winter Citrus Salad, Watercress, Pink Grapefruit, Blood Orange, Fennel, Pomegranate seeds.
~~~
Third
Ranui Farms
Free-Range Soft Egg
and Fresh Ricotta Ravioli,
Sage Brown Butter
 ~~~
Entr'acte
Champagne, Thyme and Pomegranate Sorbet.
~~~
Fourth
Pan-Seared Gnocchi. Salsify, Chanterelle Mushrooms, Roasted Chestnuts and Winter Truffles
or
Skate Wing with Beurre Grenobloise, Jerusalem Artichoke and Potato Gratin, Heirloom Spinach
or
Angus Prime Rib Roast  - Truffled Celery Root Purée, Roasted Fingerling Potatoes, White Asparagus, Natural Jus and Horseradish Crème Fraîche
~~~
Fifth
Warm Molten Chocolate Cake, Armagnac and Raisin Gelato.
or
Nougat Glacé with Chestnut Honey
~~~

Click here to download the New Year's Eve Menu in PDF version.

(Adobe Acrobat required to open file)

Click here to download acrobat (free download)

Our Third Annual Burgundy Celebration!
Maison Latour Comes to The Paris!
Wednesday November 28th, 2012 at 6:30 P.M.

Hommage à la Maison Louis Latour

  Join The Paris for its annual tribute to The Maison Louis Latour, which has been selling and making wines in Burgundy since the XVIIth century! On Wednesday, November 28th, 2012 at 6:30pm, The Paris will feature a seasonal five-course Burgundy spirited menu with Louis Latour wine pairings. The ever so gracious and charming Guillaume Akouka, from Maison Louis Latour, will be our guest of honor and he will be speaking throughout the evening about these coveted wines made from the noble Pinot Noir and Chardonnay grapes. The cost of the menu will be $49 and the wine pairing will be available for $49 (Two extra Premier Latour wines will also be available for a $19 supplement)

Please call 801-486-5585 to make a reservation

The Menu is as follows:
Menu


Simmonet-Fèbvre Chablis 2009
Accras de Morue
(Salt Cod and Potato Croquette)
Maison Louis Latour Pouilly Fuissé 2009
Potage aux Châtaignes et Cèleri Rave au Foie Gras
(Chestnut and Celery Root Soup with Duck Foie Gras)

Maison Louis Latour Montagny Premier Crû 2010
*(Domaine Louis Latour Corton-Charlemagne Grand Crû 2004)
Grapiaux au Confit de Canard, Morbier, Fondue d'Endives, Cèleri Rave, Oignons, Pommes Fruit
(Buckwheat Crêpe, Duck Confit, Morbier, Fondue of Celery Root, Sweet Onion,
Endive, Johnny Gold Apple)

Maison Louis Latour Marsannay 2005
*Maison Louis Latour Pommard Epenots Premier Crû 2005
Domaine Louis Latour Corton Grancey Grand Crû 2005
Coq au Vin, Purée de Pommes de Terre, Lardons, Oignons Glacés, Champignons de Paris
(Red Wine Braised All-Natural Free-Range Mary's Chicken, Purée of Idaho Russet Potatoes, Paris Mushrooms, Lardons and Glazed Pearl Onions)

Marc de Bourgogne
Frisée aux Croûtons at Époisses de la Fromagerie Gaugry
(Frisée Lettuce, Herb Crouton, Walnut oil and Sherry Vinegar Salad with
Époisses Cheese from Fromagerie Gaugry)

Tarte des Demoiselles Tatin, Crème Fraîche
(Apple Tart Tatin, Crème Fraîche)

Friday 2 November 2012

Our 12th Thanksgiving at The Paris

From The Chef/Owner Eric DeBonis:

At The Paris, for the past 11 years our guiding principle has always been to showcase local, indigenous foodstuffs by hand crafting meals from the bounty of the season's  harvest, using the best local and native products as much as possible. Again, this fall we are excited to feature many ingredients that owe their culinary existence to the Native Americans who gathered and cultivated them; like pine nuts, wild mushrooms, corn, pumpkins and winter squash, turkeys, potatoes, yams and quinoa.
This Thanksgiving, come and celebrate our native autumn bounty here at The Paris with a seasonal, local harvest banquet among family, friends and neighbors.

               Thanksgiving Dinner

The Paris is taking reservations for our 12th Annual Thanksgiving  Dinner on Thursday, November 22nd, 2012.

The Paris will begin serving at 4:00 p.m. and will seat until 8:30 p.m. The price is $49.95 per person, children under 12 - $19.95

Please call 801-486-5585 today for reservations as space is already limited!

The menu is as follows:

Prélude
Wild Chanterelle Mushroom Flatbread with Thyme & Gruyère

Soupe et Salade
Roasted Pumpkin and
Caramelized Apple Soup
***
Salad of Mesclun with Warm Pumpkin Seed Crusted Goat Cheese & Pomegranate

Fowl
Utah Wight Family Farms Free Range Turkey Rôti (Brined in Apple Juice, Sea Salt & Native Spice Rub, Stuffed with Sage & Garlic, Calvados Thyme Jus and Roasted Chestnuts)

Accoutrements
Purée Blanche Ravioli (Turnips, Parsnips, Celeriac, Potatoes & Onions)
***
Cranberry Compote with Candied Oranges & Maple Glazed Pecans
***
Roasted Sweet Potatoes, Yams with Pearl Onions, Garlic & Thyme
***
  Romanesco & Brussel Sprout Gratin
***
Quinoa, Fresh Herbs, Shallots & Roasted Pine Nuts

***
Corn Bread With Honey Butter

***
Desserts
Pumpkin Cheesecake with Roasted Chestnuts & Honey Gelato
or
Caramelized Apple Stuffed Crêpes, Calvados & Crème Fraîche

Holiday Parties at The Paris:

It is not too late to schedule a private or corporate holiday party for the 2012 holiday season. The facilities at The Paris can accommodate intimate gatherings of 10 to 34 people in The High Desert Room (Exclusive Private Dining Room) and grander scale events of up to 100 people in the Main Dining Room and adjoining Zinc Bar. The Paris is also available for private luncheons. Customized menu options and a diversity of pricing levels are available to suit your specific needs.

Please click here to book online or contact our large group coordinator 

Lori Nielsen directly at 801-580-7372 

 

Gift Certificates For The Holidays

A Paris gift certificate is always the right size, the perfect color, and the one gift people look forward to exchanging! Order yours by telephone anytime and we will gladly mail it directly to the address of your choice. Or stop by the restaurant and we will assist you in person.

Homage to the Wines of the Maison Louis Latour

Join The Paris for its annual tribute to The Maison Louis Latour which has been selling and making wines in Burgundy since the 17th century!

On Wednesday, November 28th, 2012 at 6:30PM, The Paris will feature a seasonal five-course Burgundy spirited menu with Louis Latour wine parings. The ever so gracious and charming Guillaume Akouka, from Maison Louis Latour, will be our guest of honor and he will be speaking about these coveted wines made from the noble Pinot Noir

and Chardonnay grapes throughout the evening.

The cost of the menu will be $49 and the wine pairing will be available for $49

Please call 801-486-5585 to reserve

The Paris Visits The Paris Salon de L'Agriculture 2012

Valentine, The Poster Girl of the Salon

Olive Oil Producers of Balagne, Corisca

The Paris Salon de L'Agriculture, first held in 1870, is the largest agricultural exhibition in the world and is held annually at the end of February. In fact, the French call it, " la plus grande ferme du monde" which means " the largest farm in the world." All the regions of France are represented, showcasing their local foodways and cultural traditions. Pavilion upon pavilion, alley upon alley, the salon is an endless and dizzying display of foraging, cultivating, growing, raising, harvesting, curing, preserving, and cooking from each of France's regions and is the celebration of the bounty of their unique and diverse terroirs.

Aging Comté Cheese 4 to 24 months

Comté has been produced in the former "free country" of Burgundy since the 12th century when shepherds would spend the summer months with their Montbeliard Cattle in the rugged Jura Mountains, feeding them on the luscious tender grasses and alpine flowers. Since the grazing lands were so far from the towns, the shepherds would pool their milk to make huge wheels that would take months to mature and therefore could be stored in their remote huts until the end of the season when they were carried to market. The 110 pound wheels take up to 160 gallons of milk.

Making Comté Cheese From Franche-Comté 

Fresh from the cow, milk is poured into large copper vats where it is gently warmed. Rennet is added causing the milk to coagulate. The curds are then cut into tiny white grains that are the size of rice or wheat which are then stirred before being heated again for around 30 minutes. The contents are then placed into moulds and the whey is pressed out. After several hours the mould is opened and left to mature in cellars. 

Guérande Sea Salt From Southern Brittany

Meet Pierre Pereon: The Descendant of a long line of salt workers "Paludiers" from the Guérande salt marshes. Pierre wasn't intending to follow the family career, but his love of the environment brought him back to the marshes. As he says: " I chose this job first and foremost as a means of perserving and bringing life to a site that I know is very special." Sea Salt is obtained the same way today as it was in antiquity- natural solar-evaporation. When exposed to sun and wind, seawater evaporates, and course salt crystals remain. The salt is hand-harvested using the salt workers' unique, ancestral skills and hand tools passed down through the generations going back to the Celtics and Vikings.



 

 Naturally Course Sea Salt & The Flower Of Salt

The Guérande salt marshes are in Southern Brittany between the mouths of the rivers Loire and Vilaine, on the Atlantic Ocean. They form a very large wetland zone in western Loire-Atlantique and are sustainable and protected ecological wetlands preserved through the unique cultural heritage of saltworks. A natural, authentic, and traditional product,  sea salt is not only cleaner and better for you than processed table salt, it imparts greater flavor to the ingredients you season it with because of the natural occuring minerals, lack of additives, and the courseness of the actual crystals of salt.

La St Valentin à Paris!

We are now taking reservations for Valentine's Day dinner on Tuesday, February 14th, 2012. Spend Valentine's Day with your sweetheart in the City of Lights!

The Paris will be presenting a "Magnifique" Parisian five-course menu for $74.95  per person plus tax and a 20% service charge. Wine pairings will also be available, and priced separately. 
We are offering reservations throughout the evening, 
from 5:00 p.m. to 10:00 p.m.

FEATURING LIVE  MUSIC FROM "ST. BOHEME", FRENCH BISTRO MUSIC

Our regular menu is not available on Valentines Day.
All reservations will require a credit card guarantee at the time of the booking.
To make Valentine's dinner reservations please call 801-486-5585 

(Online reservations will not be available for Valentine's dinner)

Valentine"s Day Menu
“La Vie En Rose”
 
First
~ Sheppard's Farm Fresh Goat Cheese and Basil Ravioli, Ciroc Vodka  Sauce ~
or
~Thai Spiced Lump King Crab Cake, Mango Salsa, 

Spicy Miso Aioli~
~~~
Second
~ Salad of Butter Lettuce, Hass Avocado, Grapefruit, Fennel, Asparagus, Green Goddess Dressing ~
or
~ Lobster Bisque with Tarragon-Cognac Cream ~
~~~
Third
~ Pink Grapefruit and Champagne Sorbet, Pomegranate Seeds ~
~~~
Fourth
~ Pan-Seared pancetta Wrapped Loch Duart Scottish Salmon, Fresh Day Boat Scallop, Beurre Rouge, Whole Roasted Garlic, Shallots and Thyme, Manchego Potato Gratin~
or
~ Wood-Fired Oven-Roasted, Fresh, All Natural, Fresh Lavender Honey Glazed Chicken Breast, Oven-Roasted Root Vegetables and Arugula Salad ~
or
~Pan-Seared Filet of Prime Black Angus Beef  Oscar -Alaskan King Crab, White Asparagus and  Sauce Choron (Tomato Béarnaise), Roasted Fingerling Potatoes ~

Fifth
~Nougat Glaçé with Chestnut Honey and Pomegranate Seeds~
or
~Warm Molten Chocolate Cake with Orange Blossom Gelato~

Click Here To Download Printable (PDF) Menu

Live music from The
St. Bohème Trio at The Paris!
 

The fabulous trio that performed at The Paris last summer on our patio and on New Year's Eve will again be with us on Valentine's Evening and will play for your enjoyment throughout the night. 

Welcome 2012 in Paris!

Spend New Year's Eve in the French Capital- the City of Lights!

We are offering a "Night In Paris" on New Year’s Eve, including a five-course Parisian menu with choices and live French Café music by the St Bohème trio.

Live music from The St. Bohème

trio at The Paris!

The fabulous trio that performed weekly on our patio this past summer will again  be with us on New Year's Eve to celebrate the coming of the New Year.

New Year's Eve Menu

First
Oysters Paris - Fresh Pacific Oysters baked w/ Vermouth Beurre Blanc, Spinach, American Sturgeon Caviar.
or
Duck Confit Galette with a Fondue of Sweet Onion and Endive, Camembert Le Châtelain, Chives.
~~~
Second
Celery Root and Chestnut Soup with Foie Gras.
or
Winter Citrus Salad, Watercress, Pink Grapefruit, Blood Orange, Fennel, Pomegranate seeds.
~~~
Third
Clifford Farms Soft Egg
and Fresh Ricotta Ravioli,
Sage Brown Butter.
~~

Entr'acte
Champagne, Thyme and Pomegranate Sorbet.
~~~
Fourth
Pan-Seared Gnocchi. Salsify, Chanterelle Mushrooms, Roasted Chestnuts and Winter Truffles
or
Whole Oven-Roasted Loup de Mer - Fennel Stuffed Mediterranean Stripped Bass, Glazed Carrots, Fingerling Potatoes
or
Grilled Côte de Boeuf - 18oz Grilled Bone In Angus Ribeye, Truffled Celery Root Purée, Haricots Verts Amandine, Bordelaise Sauce.
or
Roasted Rack of Lamb, Crust of Herbes de Provence and Mustard Seed, Caramelized Porcini Mushroom, Sunchoke and Tomme de Savoie Galette.
~~~
Fifth
Warm Molten Chocolate Cake, Armagnac and Raisin Gelato.
or
Nougat Glacé with Chestnut Honey

Our five-course menu is priced at $69.99 plus tax and a 20% service charge. We are offering reservations throughout the evening, from 5:00 p.m. to 10:00 p.m.


Our regular menu is not available on New Year's Eve.


Book your table now, as availability is becoming limited. Call today for more information and for reservations or Click here


French wine pairings will also be available, and priced separately.

Holiday Dinner Specials:

Lapin à la Moutarde - Braised Boneless Leg of Rabbit in Mustard Sauce with Pan-Seared Gnocchi, Chanterelles Mushrooms, Chestnuts - $27.95
~~~
Plats de Côtes de Boeuf à la Bourguignone - Red Wine and Beef Demi Braised Beef Short Ribs, Celery Root Purée, Glazed Carrots  - $29.95
~~~
Choucroute Garnie - Alsatian Braised Cabbage, Potatoes, White Wine and Juniper Berries;  Assorted Siegfried's Sausages and Charcuteries  (Knackwurst, Rauchchwurst,  Wienerwurst,  Weisswurst, Bratwurst, Salt Pork, Kassler) - $28.95
~~~