Welcome 2013 in Paris!
Spend New Year's Eve in the French Capital- the City of Lights!
We are offering a "Midnight In Paris © " on New Year’s Eve, including a five-course Parisian menu with choices.
Live music from The St. Bohème
trio at The Paris!
New Year's Eve Menu
First
Oysters Paris - Fresh Pacific Northwest Oysters Baked with Noilly Prat Vermouth Beurre Blanc, Heirloom Spinach, American Sturgeon Caviar.
or
Duck Confit Galette with a Fondue of Sweet Onion and Endive, Camembert Le Rustique, Chives
~~~
Second
Celery Root and Chestnut Soup with Foie Gras.
or
Winter Citrus Salad, Watercress, Pink Grapefruit, Blood Orange, Fennel, Pomegranate seeds.
~~~
Third
Ranui Farms
Free-Range Soft Egg
and Fresh Ricotta Ravioli,
Sage Brown Butter
~~~
Oysters Paris - Fresh Pacific Northwest Oysters Baked with Noilly Prat Vermouth Beurre Blanc, Heirloom Spinach, American Sturgeon Caviar.
or
Duck Confit Galette with a Fondue of Sweet Onion and Endive, Camembert Le Rustique, Chives
~~~
Second
Celery Root and Chestnut Soup with Foie Gras.
or
Winter Citrus Salad, Watercress, Pink Grapefruit, Blood Orange, Fennel, Pomegranate seeds.
~~~
Third
Ranui Farms
Free-Range Soft Egg
and Fresh Ricotta Ravioli,
Sage Brown Butter
~~~
Entr'acte
Champagne, Thyme and Pomegranate Sorbet.
~~~
Fourth
Pan-Seared Gnocchi. Salsify, Chanterelle Mushrooms, Roasted Chestnuts and Winter Truffles
or
Skate Wing with Beurre Grenobloise, Jerusalem Artichoke and Potato Gratin, Heirloom Spinach
or
Angus Prime Rib Roast - Truffled Celery Root Purée, Roasted Fingerling Potatoes, White Asparagus, Natural Jus and Horseradish Crème Fraîche
~~~
Fifth
Warm Molten Chocolate Cake, Armagnac and Raisin Gelato.
or
Nougat Glacé with Chestnut Honey
Champagne, Thyme and Pomegranate Sorbet.
~~~
Fourth
Pan-Seared Gnocchi. Salsify, Chanterelle Mushrooms, Roasted Chestnuts and Winter Truffles
or
Skate Wing with Beurre Grenobloise, Jerusalem Artichoke and Potato Gratin, Heirloom Spinach
or
Angus Prime Rib Roast - Truffled Celery Root Purée, Roasted Fingerling Potatoes, White Asparagus, Natural Jus and Horseradish Crème Fraîche
~~~
Fifth
Warm Molten Chocolate Cake, Armagnac and Raisin Gelato.
or
Nougat Glacé with Chestnut Honey
Our five-course menu is priced at $69.99 plus tax and a 20% service charge. We are offering reservations throughout the evening, from 6:00 p.m. to 10:30 p.m.
Our regular menu is not available on New Year's Eve.
Book your table now, as availability is becoming limited. Call today for more information and for reservations or Click here
French wine pairings will also be available, and priced separately.
Holiday Dinner Specials:
Choucroute
Garnie
Alsatian Braised Cabbage, White Wine and Juniper
Berries; Assorted Siegfried's Artisan Sausages and Charcuteries
(Knackwurst, Fleischwurst, Wienerwurst, Weisswurst, Bratwurst, Salt Pork, Kassler) - $28.95
~~~
Coq au Vin
~~~
Coq au Vin
Red
Wine Braised All-Natural Free-Range Mary's Chicken, Purée of Russet
Potatoes, Paris Mushrooms, Lardons and Glazed Pearl Onions - $26.95
~~~
Jarret d'Agneau Braisé à la Bayonnaise
~~~
Jarret d'Agneau Braisé à la Bayonnaise
Braised Morgan Valley, Utah Lamb Shank, Red Wine, Fresh
Herbs, Garlic, Preserved Lemon and Tomato Ragoût, Pappardelle Pasta,
Shaved Manchego - $29.95
~~~
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