Our Third Annual Burgundy Celebration!
Maison Latour Comes to The Paris!
Wednesday November 28th, 2012 at 6:30 P.M.
Maison Latour Comes to The Paris!
Wednesday November 28th, 2012 at 6:30 P.M.
Hommage à la Maison Louis Latour
Join The Paris for its annual tribute to The Maison Louis Latour, which has been selling and making wines in Burgundy since the XVIIth century! On Wednesday, November 28th, 2012 at 6:30pm, The Paris will feature a seasonal five-course Burgundy spirited menu with Louis Latour wine pairings. The ever so gracious and charming Guillaume Akouka, from Maison Louis Latour, will be our guest of honor and he will be speaking throughout the evening about these coveted wines made from the noble Pinot Noir and Chardonnay grapes. The cost of the menu will be $49 and the wine pairing will be available for $49 (Two extra Premier Latour wines will also be available for a $19 supplement)
Join The Paris for its annual tribute to The Maison Louis Latour, which has been selling and making wines in Burgundy since the XVIIth century! On Wednesday, November 28th, 2012 at 6:30pm, The Paris will feature a seasonal five-course Burgundy spirited menu with Louis Latour wine pairings. The ever so gracious and charming Guillaume Akouka, from Maison Louis Latour, will be our guest of honor and he will be speaking throughout the evening about these coveted wines made from the noble Pinot Noir and Chardonnay grapes. The cost of the menu will be $49 and the wine pairing will be available for $49 (Two extra Premier Latour wines will also be available for a $19 supplement)
Please call 801-486-5585 to make a reservation
The Menu is as follows:
Menu
Simmonet-Fèbvre Chablis 2009
Accras de Morue
(Salt Cod and Potato Croquette)
Maison Louis Latour Pouilly Fuissé 2009
Potage aux Châtaignes et Cèleri Rave au Foie Gras
(Chestnut and Celery Root Soup with Duck Foie Gras)
Maison Louis Latour Montagny Premier Crû 2010
*(Domaine Louis Latour Corton-Charlemagne Grand Crû 2004)
Grapiaux au Confit de Canard, Morbier, Fondue d'Endives, Cèleri Rave, Oignons, Pommes Fruit
(Buckwheat Crêpe, Duck Confit, Morbier, Fondue of Celery Root, Sweet Onion,
Endive, Johnny Gold Apple)
Maison Louis Latour Marsannay 2005
*Maison Louis Latour Pommard Epenots Premier Crû 2005
Domaine Louis Latour Corton Grancey Grand Crû 2005
Coq au Vin, Purée de Pommes de Terre, Lardons, Oignons Glacés, Champignons de Paris
(Red Wine Braised All-Natural Free-Range Mary's Chicken, Purée of Idaho Russet Potatoes, Paris Mushrooms, Lardons and Glazed Pearl Onions)
Marc de Bourgogne
Frisée aux Croûtons at Époisses de la Fromagerie Gaugry
(Frisée Lettuce, Herb Crouton, Walnut oil and Sherry Vinegar Salad with
Époisses Cheese from Fromagerie Gaugry)
Menu
Simmonet-Fèbvre Chablis 2009
Accras de Morue
(Salt Cod and Potato Croquette)
Maison Louis Latour Pouilly Fuissé 2009
Potage aux Châtaignes et Cèleri Rave au Foie Gras
(Chestnut and Celery Root Soup with Duck Foie Gras)
Maison Louis Latour Montagny Premier Crû 2010
*(Domaine Louis Latour Corton-Charlemagne Grand Crû 2004)
Grapiaux au Confit de Canard, Morbier, Fondue d'Endives, Cèleri Rave, Oignons, Pommes Fruit
(Buckwheat Crêpe, Duck Confit, Morbier, Fondue of Celery Root, Sweet Onion,
Endive, Johnny Gold Apple)
Maison Louis Latour Marsannay 2005
*Maison Louis Latour Pommard Epenots Premier Crû 2005
Domaine Louis Latour Corton Grancey Grand Crû 2005
Coq au Vin, Purée de Pommes de Terre, Lardons, Oignons Glacés, Champignons de Paris
(Red Wine Braised All-Natural Free-Range Mary's Chicken, Purée of Idaho Russet Potatoes, Paris Mushrooms, Lardons and Glazed Pearl Onions)
Marc de Bourgogne
Frisée aux Croûtons at Époisses de la Fromagerie Gaugry
(Frisée Lettuce, Herb Crouton, Walnut oil and Sherry Vinegar Salad with
Époisses Cheese from Fromagerie Gaugry)
Tarte des Demoiselles Tatin, Crème Fraîche
(Apple Tart Tatin, Crème Fraîche)
(Apple Tart Tatin, Crème Fraîche)
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