Saturday 13 November 2010

THANKSGIVING AT THE PARIS

From Chef/Owner Eric DeBonis

At The Paris, one of our goals has always been to showcase American Cuisine crafting meals from the bounty of the season's local harvest, using native products as much as possible. Again, this fall we are excited to feature many indigenous food stuffs that owe their culinary existence to the Native Americans who gathered and cultivated them; like pine nuts, wild mushroms, berries, corn, pumpkins and winter squash, turkeys, potatoes, yams and quinoa.
This Thanksgiving come and celebrate our native autumn bounty here at The Paris with a local harvest banquet among family, friends and neighbors.

The Paris is taking reservations for Thanksgiving Dinner on
Thursday, November 25th, 2010.

We will be seating at 4:00 p.m. and will serve with seatings until 8:00 p.m.
The price is $49.95 per person, children under 12 - $19.95

Click here to Reserve, or call 801-486-5585 today for
reservations as space is already limited!





The Menu is as follows:

Prélude
Wild Chanterelle Mushroom Flatbread with Thyme & Gruyère

Soup and Salad
Roasted Pumpkin and Caramel Apple Soup
***
Salad of Mesclun with Pumpkin Seed Goat Cheese and Pomegranate

Fowl
Utah Wight Family Farms Free Range Turkey Rôti (Brined in Apple juice and Sea Salt, Native Spice Rub, Stuffed with Sage and Garlic, Calvados Thyme Jus and Roasted Chestnuts)

Accoutrements
Purée Blanche Ravioli (Turnips, Parsnips, Celeriac, Potatoes and Onions)
***
Cranberry Compote with Candied Oranges and Maple Glazed Pecans
***
Roasted Sweet Potatoes, Yams with Cipollini Onions, Garlic and Thyme
***
Romanesco and Brussel Sprout Gratin
***
Quinoa, Fresh Herbs, Shallots and Roasted Pine Nuts

***
Corn Bread With Honey Butter

Desserts
Pumpkin Cheesecake with Roasted Chestnuts and Honey Gelato
or
Caramelized Apple Stuffed Crêpes, Calvados and Crème Fraîche


Click here to download the Thanksgiving Menu in printable, PDF version

Gift Certificates For The Holidays

A Paris gift certificate is always the right size, the perfect color, and the one gift people look forward to exchanging! Order yours by telephone anytime and we will gladly mail it directly to the address of your choice. Or stop by the restaurant and we will assist you in person.





Holiday Parties at The Paris:


 
It is not too late to schedule a private or corporate holiday party for the 2010 holiday season. The facilities at The Paris can accommodate intimate gatherings of 10 to 34 people in The High Desert Room (Exclusive Private Dining Room) and grander scale events of up to 100 people in the Main Dining Room and adjoining Zinc Bar. Customized menu options and a diversity of pricing levels are available to suit your specific needs.