Monday 29 November 2010

La Maison Latour au Paris!
Maison Latour at The Paris
Tuesday December 7th, 2010 at 6:30 P.M.

Homage to the Wines of Maison Louis Latour
The Paris will be honoring the Burgundy region of France and more specifically the wines of The Maison Louis Latour, which has been selling and making wines since the 17th Century!!!

We will be featuring a seven-course seasonal menu with Louis Latour wine pairings. Guillaume Akouka, from Maison Louis Latour, will be our guest of honor and will be talking about the wines from Burgundy throughout the evening.
The cost of the menu will be $45 and the wine pairing will be available for $45.

Please call 801-486-5585 to make a reservation

The Menu is as follows:

Menu aux Châtaignes
All Chestnut Menu


Simonnet-Febvre Crémant de Bourgogne
Terrine de Pâté de Campagne Maison aux Châtaignes
(Terrine of Housemade Country Pâté with Pork, Armagnac & Chestnuts)


Latour Bourgogne Chardonnay 2008
Huitres Paris
(Oysters Paris - British Columbia Baked Oysters w/ Vermouth Beurre Blanc,
Spinach and Farmed Sturgeon Caviar, Roasted Chestnut)


Latour Montagny Premier Crû "La Grande Roche" 2007
Bouchées d'Escargots de Bourgogne
(Escargot, Chestnuts, Cognac, Tarragon & Garlic Butter in Puff Pastry)

Potage aux Châtaignes et Cèleri Rave au Foie Gras
(Chestnut and Celery Root Soup with Duck Foie Gras)


Latour Aloxe Corton Premier Crû "Les Chaillots" 2005
Ravioles de Coq au Vin aux Châtaignes et au Foie Gras
(Coq au Vin Filled Ravioli with Chestnuts and Duck Foie Gras)


Latour Saint Véran "Les Deux Moulins" 2006
Époisse et Châtaignes
(Époisse Cheese and Roasted Chestnuts)

Mont Blanc (Purée de Châtaignes et Crème Fouettée)
(Mont Blanc ( Sweet Chestnut Purée and Whipped Cream))