Monday 29 November 2010

La Maison Latour au Paris!
Maison Latour at The Paris
Tuesday December 7th, 2010 at 6:30 P.M.

Homage to the Wines of Maison Louis Latour
The Paris will be honoring the Burgundy region of France and more specifically the wines of The Maison Louis Latour, which has been selling and making wines since the 17th Century!!!

We will be featuring a seven-course seasonal menu with Louis Latour wine pairings. Guillaume Akouka, from Maison Louis Latour, will be our guest of honor and will be talking about the wines from Burgundy throughout the evening.
The cost of the menu will be $45 and the wine pairing will be available for $45.

Please call 801-486-5585 to make a reservation

The Menu is as follows:

Menu aux Châtaignes
All Chestnut Menu


Simonnet-Febvre Crémant de Bourgogne
Terrine de Pâté de Campagne Maison aux Châtaignes
(Terrine of Housemade Country Pâté with Pork, Armagnac & Chestnuts)


Latour Bourgogne Chardonnay 2008
Huitres Paris
(Oysters Paris - British Columbia Baked Oysters w/ Vermouth Beurre Blanc,
Spinach and Farmed Sturgeon Caviar, Roasted Chestnut)


Latour Montagny Premier Crû "La Grande Roche" 2007
Bouchées d'Escargots de Bourgogne
(Escargot, Chestnuts, Cognac, Tarragon & Garlic Butter in Puff Pastry)

Potage aux Châtaignes et Cèleri Rave au Foie Gras
(Chestnut and Celery Root Soup with Duck Foie Gras)


Latour Aloxe Corton Premier Crû "Les Chaillots" 2005
Ravioles de Coq au Vin aux Châtaignes et au Foie Gras
(Coq au Vin Filled Ravioli with Chestnuts and Duck Foie Gras)


Latour Saint Véran "Les Deux Moulins" 2006
Époisse et Châtaignes
(Époisse Cheese and Roasted Chestnuts)

Mont Blanc (Purée de Châtaignes et Crème Fouettée)
(Mont Blanc ( Sweet Chestnut Purée and Whipped Cream))

Saturday 13 November 2010

THANKSGIVING AT THE PARIS

From Chef/Owner Eric DeBonis

At The Paris, one of our goals has always been to showcase American Cuisine crafting meals from the bounty of the season's local harvest, using native products as much as possible. Again, this fall we are excited to feature many indigenous food stuffs that owe their culinary existence to the Native Americans who gathered and cultivated them; like pine nuts, wild mushroms, berries, corn, pumpkins and winter squash, turkeys, potatoes, yams and quinoa.
This Thanksgiving come and celebrate our native autumn bounty here at The Paris with a local harvest banquet among family, friends and neighbors.

The Paris is taking reservations for Thanksgiving Dinner on
Thursday, November 25th, 2010.

We will be seating at 4:00 p.m. and will serve with seatings until 8:00 p.m.
The price is $49.95 per person, children under 12 - $19.95

Click here to Reserve, or call 801-486-5585 today for
reservations as space is already limited!





The Menu is as follows:

Prélude
Wild Chanterelle Mushroom Flatbread with Thyme & Gruyère

Soup and Salad
Roasted Pumpkin and Caramel Apple Soup
***
Salad of Mesclun with Pumpkin Seed Goat Cheese and Pomegranate

Fowl
Utah Wight Family Farms Free Range Turkey Rôti (Brined in Apple juice and Sea Salt, Native Spice Rub, Stuffed with Sage and Garlic, Calvados Thyme Jus and Roasted Chestnuts)

Accoutrements
Purée Blanche Ravioli (Turnips, Parsnips, Celeriac, Potatoes and Onions)
***
Cranberry Compote with Candied Oranges and Maple Glazed Pecans
***
Roasted Sweet Potatoes, Yams with Cipollini Onions, Garlic and Thyme
***
Romanesco and Brussel Sprout Gratin
***
Quinoa, Fresh Herbs, Shallots and Roasted Pine Nuts

***
Corn Bread With Honey Butter

Desserts
Pumpkin Cheesecake with Roasted Chestnuts and Honey Gelato
or
Caramelized Apple Stuffed Crêpes, Calvados and Crème Fraîche


Click here to download the Thanksgiving Menu in printable, PDF version

Gift Certificates For The Holidays

A Paris gift certificate is always the right size, the perfect color, and the one gift people look forward to exchanging! Order yours by telephone anytime and we will gladly mail it directly to the address of your choice. Or stop by the restaurant and we will assist you in person.





Holiday Parties at The Paris:


 
It is not too late to schedule a private or corporate holiday party for the 2010 holiday season. The facilities at The Paris can accommodate intimate gatherings of 10 to 34 people in The High Desert Room (Exclusive Private Dining Room) and grander scale events of up to 100 people in the Main Dining Room and adjoining Zinc Bar. Customized menu options and a diversity of pricing levels are available to suit your specific needs.

Monday 8 November, 2010 

PARLEZ VOUS FRANÇAIS?

The Paris Bistro Is Now Speaking French More Than Ever....

Vive la France!!!

The Paris has always captured the essence of "The City of Lights" with its Zinc Bar, classic elegant bistro ambiance, gracious and experienced service staff, and well-crafted traditional Parisian Bistro menu selections, but now The Paris has gone completely French with the menu. Beyond the Bistro classics, the menu now offers traditional, seasonal specialties from the regions of France, featuring the best local products our Utah terroir has to offer!

Come and spend the evening in Paris without having to travel 5000 miles!

Click here to view our Menu d'Automne and make a reservation today!!!

À très bientôt!!!

PARLA ITALIANO?

Craving The Pasta You Had In Italy?
Yearning For An Authentic Pizza ?

Come to Sea Salt, our NEW ALL ITALIAN restaurant, just a few blocks away from The Paris at 1709 East 1300 South.
(right across the street from the old Emigration Market)

At Sea Salt we offer the Italian Specialties that we no longer offer at The Paris, along with a dizzying array of Italian starters to be shared, al dente cooked -to-order pastas, authentic Neapolitan style pizzas and traditional Southern Italian main dishes. As at The Paris, Sea Salt focuses on seasonal ingredients sourced locally from organic, biodynamic and sustainable farmers and ranchers. Sea Salt features an all Italian wine list with over 200 different by-the-bottle selections and 25 wines by-the-glass from throughout Italy's wine regions!

Click here to view Sea Salt's website and menu.
We hope to see you soon! Arrivederci!