New Years Eve 2016 in Paris!
Spend New Year's Eve in the French Capital- the City of Lights!
We are offering a "Midnight In Paris" on New Year’s Eve, including a five-course Parisian menu with choices.
Our New Year's Eve Hours
The Paris will begin serving at 5 p.m. New Year’s Eve.
The Paris will be CLOSED for New Year's Day,
Sunday, January 1, 2017 and Tuesday, January2, 2017
Sunday, January 1, 2017 and Tuesday, January2, 2017
Holiday Dinner Specials:
Choucroute Garnie - Alsacian Braised Cabbage, White Wine and Juniper Berries; Assorted Siegfried's Artisan Sausages and Charcuteries (Knackwurst, Fleischwurst, Wienerwurst, Weisswurst, Bratwurst, Salt Pork, Kassler) - $34.95
Coq au Vin - Red Wine Braised All-Natural Free-Range Mary's Chicken, Purée of Russet Potatoes, Paris Mushrooms, Lardons and Glazed Pearl Onions - $28.95
New Year's Eve Menu
First
House Gravlox, Buckwheat Blinis, Crème Fraîche, American Sturgeon Caviar and
Oysters Paris - Fresh Pacific Northwest Kumamoto Oysters Baked with Noilly Prat Vermouth Beurre Blanc, Spinach, American Sturgeon Caviar.
or
Galette à La Tartiflette (Buckwheat Crêpe, Fingerling Potato, Onion, Jambon de Paris, Reblochon Cheese.
or
Foie Gras de Canard au Torchon, Membrillo Butter, Fleur de Sel.
~~~
Second
Celery Root and Chestnut Soup.
or
Butter Lettuce Salad -
Hass Avocado, Grapefruit, Fennel, Asparagus, Green Goddess Dressing.
~~~
Third
Ravioli of Bill White Farms Free-Range Soft Egg and Fresh Ricotta ,
Périgord Black Truffle, Sage Brown Butter.
~~~
Entr'acte
Champagne, Thyme and Pomegranate Sorbet.
~~~
Fourth
Risotto of Barley with Chanterelle, Black Trumpet & Oyster Mushroom Confit, Roasted Chestnuts, Braised Mustard Greens, Carrots, Bill White Farms Free-Range Poached Egg and Périgord Black Truffle.
or
Pan-Roasted Chilean Sea Bass, Langostini, Carrot & Leek Mousseline with Braised Mustard Greens, Lobster Nage.
or
Angus Prime Rib Roast - Périgord Black Truffled Potato Purée with Appenzeller, Black Trumpet Mushroom Persillade, Haricots Verts Amandine, Natural Jus and Horseradish Crème Fraîche.
~~~
Fifth
Warm Molten Chocolate & Salty Caramel Cake,
Armagnac - Raisin Gelato.
or
Nougat Glacé with Bill White Farms Honey.
Oysters Paris - Fresh Pacific Northwest Kumamoto Oysters Baked with Noilly Prat Vermouth Beurre Blanc, Spinach, American Sturgeon Caviar.
or
Galette à La Tartiflette (Buckwheat Crêpe, Fingerling Potato, Onion, Jambon de Paris, Reblochon Cheese.
or
Foie Gras de Canard au Torchon, Membrillo Butter, Fleur de Sel.
~~~
Second
Celery Root and Chestnut Soup.
or
Butter Lettuce Salad -
Hass Avocado, Grapefruit, Fennel, Asparagus, Green Goddess Dressing.
~~~
Third
Ravioli of Bill White Farms Free-Range Soft Egg and Fresh Ricotta ,
Périgord Black Truffle, Sage Brown Butter.
~~~
Entr'acte
Champagne, Thyme and Pomegranate Sorbet.
~~~
Fourth
Risotto of Barley with Chanterelle, Black Trumpet & Oyster Mushroom Confit, Roasted Chestnuts, Braised Mustard Greens, Carrots, Bill White Farms Free-Range Poached Egg and Périgord Black Truffle.
or
Pan-Roasted Chilean Sea Bass, Langostini, Carrot & Leek Mousseline with Braised Mustard Greens, Lobster Nage.
or
Angus Prime Rib Roast - Périgord Black Truffled Potato Purée with Appenzeller, Black Trumpet Mushroom Persillade, Haricots Verts Amandine, Natural Jus and Horseradish Crème Fraîche.
~~~
Fifth
Warm Molten Chocolate & Salty Caramel Cake,
Armagnac - Raisin Gelato.
or
Nougat Glacé with Bill White Farms Honey.
~~~
Our five-course
menu is priced at $89.99 plus tax and a 20% service charge. We are
offering reservations throughout the
evening, from 5:00 p.m. to 10:30
p.m
French wine pairings will also be available, and priced separately.
Our regular menu is NOT available on New Year's Eve.
Click here to download the New Year's Eve Menu in PDF version.
Maxim's Paris 1898
Or Call today for more information and for reservations:
801-486-5585
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