Thursday 5 May, 2016

Spring at the Paris

Tartine of Fresh Goat Cheese, Fava Bean, Radish, Chervil, Olive Oil

The Paris is well into Spring Harvest and is featuring  local foraged delicacies. With the weather getting warmer every day, dine "en plein air" on The Paris' secluded patio or in The Paris' beautiful Belle Époque dining room.

The Paris serves dinner 7 days a week. 

Make an online reservation now or call 801-486-5585.

Grilled Local Idaho Sweet Asparagus, Ramps, Artichoke "Giudia",

 Lemon Olive Oil Sabayon, Farm Egg, Parmigiano Reggiano

Asparagus Risotto, Artichoke, English Pea, Fava,
Grilled Shrimp, Garden Chives and Chervil

-Wood Oven Baked Prawns, Fresh Goat Cheese, Tomato, Basil & Garlic

 -Grilled Australian Lamb Loin Chops, Herbs de Provence, Flageolets à la Provençale, 

Grilled Carrot, Beet, Fennel, Wild Onion, Fingerling Potato
Both great with Rosé de Provence...