Joyeux Noël!
December's Holidays - An age-old tradition, a celebration of the winter season, when young and old,
and
family and friends come together gathered around the table in a warm
and convivial atmosphere with soul satisfying food and good cheer. Join
us in the festivities at The Paris!
Le Père Noël
Holiday Dinner Specials:
Choucroute Garnie
Alsacian
Braised Cabbage, White Wine and Juniper Berries; Assorted Siegfried's
Artisan Sausages and Charcuteries (Knackwurst, Fleischwurst,
Wienerwurst, Weisswurst,
Bratwurst, Salt Pork, Kassler) - $34.95
~~~
Bratwurst, Salt Pork, Kassler) - $34.95
~~~
Dinde aux Marrons
Utah Wight Family Farms Free-Range Turkey Rôti (Brined in Apple Juice & Sea Salt, Native Spice Rub, Stuffed with Sage & Garlic) Calvados Thyme Jus & Roasted Chestnuts, Purée Blanche Ravioli (Turnip, Parsnip, Celeriac, Potato & Onion), Wood-Oven Roasted Carrot, Fennel, & Beet Stuffing with Dijon Butter- $29.95
~~~
Utah Wight Family Farms Free-Range Turkey Rôti (Brined in Apple Juice & Sea Salt, Native Spice Rub, Stuffed with Sage & Garlic) Calvados Thyme Jus & Roasted Chestnuts, Purée Blanche Ravioli (Turnip, Parsnip, Celeriac, Potato & Onion), Wood-Oven Roasted Carrot, Fennel, & Beet Stuffing with Dijon Butter- $29.95
~~~
Our Holiday Hours
The Paris is open seven days a week throughout the holidays.
The Paris will be open for dinner beginning
at 4 p.m. on Christmas Eve and on
Christmas Day. Our full winter menu will be available on both Christmas Eve and Christmas Day.
The Paris will begin serving at 5p.m. on New Year’s Eve.
The Paris will be OPEN at 5p.m.
for New Year's Day,
Friday, January 1, 2016.
Holidays gifts from the
Paris! Give $50 and receive $10.
Purchase a $50.00 gift card from The Paris and receive back a gift certificate for $10.00 to dine with us!!!
( For every $50 incremental gift card purchased, receive an additional $10 certificate!
$50 = $10 ,$1,000 = $200)
La Belle Époque
The Holidays always remind us at The Paris of Europe's and Salt Lake City's Golden Age from 1871-1912, when "the joy of life awoke in all the social classes, the time of new extraordinary and sensational things, the time of optimism and cheerfulness."
This glorious period inspires our ambiance and our conviviality at The Paris!
Belle Époque Paris, New Year's Eve, 1905
"Marthe de Florian," Giovanni Boldini
"Marthe de Florian," Giovanni Boldini
New Year's Eve 2015 in Paris!
Spend New Year's Eve in the French Capital- the City of Lights! We are offering a "Midnight In Paris" on New Year’s Eve, including a five-course Parisian menu with choices.
Our regular menu is not available on New Year's Eve.Our five-course menu is priced at $89.99 plus tax and a 20% service charge. We are offering reservations throughout the evening, from 5:00 p.m. to 10:00 p.m.Book your table now, as availability is becoming limited. Call today for more information and for reservations or click here
French wine pairings will also be available, and priced separately.
New Year's Eve Menu
First
House Gravlox, Buckwheat Blinis, Crème Fraîche, American Sturgeon Caviar and Oysters Paris - Fresh Pacific Northwest Oysters Baked with Noilly Prat Vermouth Beurre Blanc, Heirloom Spinach,
American Sturgeon Caviar.
or
Galette à la Tartiflette (Buckwheat Crêpe, Potato, Onion, Jambon de Paris, Reblochon Cheese).
Or
Foie Gras de Canard au Torchon, Membrillo Butter, Fleur de Sel.
~~~
Second
Celery Root and Chestnut Soup.
or
Winter Citrus Salad, Watercress, Pink Grapefruit, Blood Orange, Fennel,
Bleu d’Auvergne, Pistachio and Pomegranate seeds.
~~~
Third
Bill White Farms Free-Range Soft Egg and Fresh Ricotta Ravioli,
~~~
Third
Bill White Farms Free-Range Soft Egg and Fresh Ricotta Ravioli,
Burgundy Black Truffle, Sage Brown Butter.
~~~
Entr'acte
Champagne, Thyme and Pomegranate Sorbet.
~~~
Fourth
Risotto of Barley with Chanterelle, Black Trumpet & Oyster Mushroom Confit , Roasted Chestnuts, Bill White Farms Baby Carrots and Burgundy Black Truffle.
or
Pan-Roasted Chilean Sea Bass, Maine Lobster, Cauliflower & Leek Mousseline with Braised Mustard Greens, Lobster Nage.
or
Angus Prime Rib Roast - Burgundy Black Truffled Potato Purée with Appenzeller, Black Trumpet Mushroom Persillade, Haricots Verts Amandine, Natural Jus and Horseradish Crème Fraîche.~~~Fifth
Warm Molten Chocolate and Salty Caramel Cake, Armagnac-Raisin Gelato.
or
Nougat Glacé with Bill White Farms Honey.
~~~
~~~
Entr'acte
Champagne, Thyme and Pomegranate Sorbet.
~~~
Fourth
Risotto of Barley with Chanterelle, Black Trumpet & Oyster Mushroom Confit , Roasted Chestnuts, Bill White Farms Baby Carrots and Burgundy Black Truffle.
or
Pan-Roasted Chilean Sea Bass, Maine Lobster, Cauliflower & Leek Mousseline with Braised Mustard Greens, Lobster Nage.
or
Angus Prime Rib Roast - Burgundy Black Truffled Potato Purée with Appenzeller, Black Trumpet Mushroom Persillade, Haricots Verts Amandine, Natural Jus and Horseradish Crème Fraîche.~~~Fifth
Warm Molten Chocolate and Salty Caramel Cake, Armagnac-Raisin Gelato.
or
Nougat Glacé with Bill White Farms Honey.
~~~
Click here to download the New Year's Eve Menu in PDF version.(Adobe Acrobat required to open file)
Click here to download acrobat (free download)
Click here to download acrobat (free download)
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