New Years Eve 2015 in Paris!

Spend New Year's Eve in the French Capital- the City of Lights!

We are offering a "Midnight In Paris" on New Year’s Eve, including a five-course Parisian menu with choices.

   

Our New Year's Eve Hours

The Paris will begin serving  at 5 p.m. New Year’s Eve.

The Paris will be OPEN for 
New Year's Day,
Friday, January 1, 2016



                          

Holiday Dinner Specials:

 


Choucroute Garnie - Alsacian Braised Cabbage, White Wine and Juniper Berries;  Assorted Siegfried's Artisan Sausages and Charcuteries  (Knackwurst, Fleischwurst,  Wienerwurst,  Weisswurst, Bratwurst, Salt Pork, Kassler) - $34.95

Dinde aux Marrons -
Utah Wight Family Farms Free-Range Turkey Rôti (Brined in Apple Juice & Sea Salt, Native Spice Rub, Stuffed with Sage & Garlic) Purée Blanche Ravioli (Turnip, Parsnip, Celeriac, Potatoes & Onion)  Calvados Thyme Jus, Wood Oven Roasted Carrot, Fennel, Beet  & Chestnut Stuffing with Dijon Butter- $29.95

New Year's Eve Menu

First

House Gravlox,Buckwheat Blinis, Crème Fraîche, American Sturgeon Caviar and Oysters Paris - Fresh Pacific Northwest Oyster Baked with Noilly Prat Vermouth Beurre Blanc, Spinach, American Sturgeon Caviar.
or
Galette à La Tartiflette (Buckwheat Crêpe, Fingerling Potato, Onion, Jambon de Paris, Reblochon Cheese).
or
Foie Gras de Canard au Torchon, Membrillo Butter, Fleur de Sel.
~~~
Second
Celery Root & Chestnut Soup.
or
Winter Citrus Salad, Watercress, Pink Grapefruit, Blood Orange, Fennel, Bleu d'Auvergne, Pistachio, Pomegranate seeds, Champagne Vinegar.
~~~
Third
Bill White Farms Free-Range Soft Egg& Fresh Ricotta Ravioli, Burgundy Black Truffle, Sage Brown Butter.
~~~
Entr'acte
Champagne, Thyme and Pomegranate Sorbet.
~~~

Fourth
Risotto of Barley with Chanterelle, Black Trumpet & Oyster Mushroom Confit , Roasted Chestnuts, Bill White Farms Baby Carrots and Burgundy Black Truffle.
or
Pan-Roasted Chilean Sea Bass, Maine Lobster, Cauliflower & Leek Mousseline with Braised Mustard Greens, Lobster Nage.
or
Angus Prime Rib Roast  - Burgundy Black Truffled Potato Purée with Appenzeller, Black Trumpet Mushroom Persillade, Haricots Verts Amandine, Natural Jus & Horseradish Crème Fraîche.
~~~
Fifth
Warm Molten Chocolate & Salty Caramel Cake, 
Armagnac - Raisin Gelato.
or
Nougat Glacé with Bill White Farms Honey.

~~~

Our five-course menu is priced at $89.99 plus tax and a 20% service charge. We are offering reservations throughout the

 evening, from 5:00 p.m. to 10:30 p.m

French wine pairings will also be available, and priced separately. 

Our regular menu is NOT available on New Year's Eve.

Belle Époque Paris, New Year's Eve, 1905
"Marthe de Florian," Giovanni Boldini

Book your table now,  Click here  
Availability is becoming limited.

Click here to download the New Year's Eve Menu in PDF version.

 

Maxim's Paris 1898

Or Call today for more information and for reservations: 

801-486-5585 


"La Liberté Guidant Le Peuple" Eugène Delacroix - 1830
(Also known as " Marianne leading the way for the people")

Tuesday 22 December 2015

Joyeux Noël!

December's Holidays - An age-old tradition, a celebration of the winter season, when young and old, 

and family and friends come together gathered around the table in a warm and convivial atmosphere with soul satisfying food and good cheer. Join us in the festivities at The Paris!

Happy Holidays and Best Wishes,
From all of us at The Paris!

Le Père Noël

Holiday Dinner Specials:

Choucroute Garnie 

Alsacian Braised Cabbage, White Wine and Juniper Berries;  Assorted Siegfried's Artisan Sausages and Charcuteries  (Knackwurst, Fleischwurst,  Wienerwurst,  Weisswurst,
Bratwurst, Salt Pork, Kassler) - $34.95
~~~

Dinde aux Marrons
Utah Wight Family Farms Free-Range Turkey Rôti (Brined in Apple Juice & Sea Salt, Native Spice Rub, Stuffed with Sage & Garlic) Calvados Thyme Jus & Roasted Chestnuts, Purée Blanche Ravioli (Turnip, Parsnip, Celeriac, Potato & Onion), Wood-Oven Roasted Carrot, Fennel, & Beet Stuffing with Dijon Butter- $29.95

~~~

Our Holiday Hours

The Paris is open seven days a week  throughout the holidays.

 The Paris will be open for dinner beginning
at 4 p.m. on Christmas Eve and on
Christmas Day. Our full winter menu will be available on both Christmas Eve and Christmas Day.
The Paris will begin serving  at 5p.m. on New Year’s Eve.

The Paris will be OPEN at 5p.m.
for New Year's Day,
Friday, January 1, 2016.

Holidays gifts from the 

 Paris! Give $50 and receive $10.

Purchase a $50.00 gift card from The Paris and receive back a gift certificate for $10.00 to dine with us!!!
( For every $50 incremental gift card purchased, receive an additional $10 certificate!
$50 = $10 ,$1,000 = $200)

La Belle Époque

The Holidays always remind us at The Paris of  Europe's and Salt Lake City's Golden Age from 1871-1912, when "the joy of  life awoke in all the social classes, the time of new extraordinary and sensational things, the time of optimism and cheerfulness." 

This glorious period inspires our ambiance and our conviviality at The Paris!

Belle Époque Paris, New Year's Eve, 1905
"Marthe de Florian," Giovanni Boldini

 
New Year's Eve 2015 in Paris!

Spend New Year's Eve in the French Capital- the City of Lights! We are offering a "Midnight In Paris" on New Year’s Eve, including a five-course Parisian menu with choices. 
 
Our regular menu is not available on New Year's Eve.Our five-course menu is priced at $89.99 plus tax and a 20% service charge. We are offering reservations throughout the evening, from 5:00 p.m. to 10:00 p.m.Book your table now, as availability is becoming limited. Call today for more information and for reservations or click here
  
French wine pairings will also be available, and priced separately.

 New Year's Eve Menu



First
House Gravlox, Buckwheat Blinis, Crème Fraîche, American Sturgeon Caviar and Oysters Paris - Fresh Pacific Northwest Oysters Baked with Noilly Prat Vermouth Beurre Blanc, Heirloom Spinach,
American Sturgeon Caviar.
or
 Galette à la Tartiflette (Buckwheat Crêpe,  Potato, Onion, Jambon de Paris, Reblochon Cheese).
Or
Foie Gras de Canard au Torchon, Membrillo Butter, Fleur de Sel.
~~~
Second
Celery Root and Chestnut Soup.
or
Winter Citrus Salad, Watercress, Pink Grapefruit, Blood Orange, Fennel, 

Bleu d’Auvergne, Pistachio and Pomegranate seeds.
~~~
Third
Bill White Farms Free-Range Soft Egg and Fresh Ricotta Ravioli, 

Burgundy Black Truffle, Sage Brown Butter.
~~~
Entr'acte
Champagne, Thyme and Pomegranate Sorbet.
~~~
Fourth
Risotto of Barley with Chanterelle, Black Trumpet & Oyster Mushroom Confit , Roasted Chestnuts, Bill White Farms Baby Carrots and Burgundy Black Truffle.
or
Pan-Roasted Chilean Sea Bass, Maine Lobster, Cauliflower & Leek Mousseline with Braised Mustard Greens, Lobster Nage.
or
Angus Prime Rib Roast  - Burgundy Black Truffled Potato Purée with Appenzeller, Black Trumpet Mushroom Persillade, Haricots Verts Amandine, Natural Jus and Horseradish Crème Fraîche.~~~Fifth
Warm Molten Chocolate and Salty Caramel Cake, Armagnac-Raisin Gelato.
or
Nougat Glacé with Bill White Farms Honey.
~~~

Click here to download the New Year's Eve Menu in PDF version.(Adobe Acrobat required to open file)

Click here to download acrobat (free download)