Celebrating the Bounty of Utah's
Local Harvest!!!
Right now is the best time to EAT in Utah and the State's produce is as good as it is anywhere in the country. August is the apex of Utah's summer growing season and local farm fresh produce is at its peak. Utah's homesteading Mormon pioneer roots and historic rural agriculture mindset combined with the state's fertile soil and mountain watersheds, provide the perfect storm for Utah's flourishing artisan-farm renaissance. Hundreds of small farmers are growing amazing all-natural super-flavorful produce across the State and selling it at over 50 Statewide weekly farmer's markets, spanning every day of the week.
Here at The Paris and at our sister restaurant, Sea Salt, we feature the best local produce the State has to offer, seeking out the most zealot purist farmers. All of our growers are fanatics about sustainability, organically composted soil, heirloom seeds and plants, biodynamics and terroir. Each farmer has the central purpose of producing the best tasting and most nutritious produce they can.
Local Harvest!!!
Right now is the best time to EAT in Utah and the State's produce is as good as it is anywhere in the country. August is the apex of Utah's summer growing season and local farm fresh produce is at its peak. Utah's homesteading Mormon pioneer roots and historic rural agriculture mindset combined with the state's fertile soil and mountain watersheds, provide the perfect storm for Utah's flourishing artisan-farm renaissance. Hundreds of small farmers are growing amazing all-natural super-flavorful produce across the State and selling it at over 50 Statewide weekly farmer's markets, spanning every day of the week.
Here at The Paris and at our sister restaurant, Sea Salt, we feature the best local produce the State has to offer, seeking out the most zealot purist farmers. All of our growers are fanatics about sustainability, organically composted soil, heirloom seeds and plants, biodynamics and terroir. Each farmer has the central purpose of producing the best tasting and most nutritious produce they can.
Featured Local Produce!!!
Amaranth Greens, Apricots, Arugula,
Basil, Beets, Carrots, Cherries, Chives,
Cucumbers, Eggplant, Endive, Fennel, Figs, Garlic, Green Beans, Heirloom Tomatoes, Melons, Mesclun Greens, Mint, Onions, Oregano, Peaches, Peppers, Potatoes, Red Mustard Greens, Rosemary, Sage, Spinach, Squash, Squash Blossoms, Sorrel, Sweet Corn, Thyme, Turnips, Tuscan Kale, Zucchini
Basil, Beets, Carrots, Cherries, Chives,
Cucumbers, Eggplant, Endive, Fennel, Figs, Garlic, Green Beans, Heirloom Tomatoes, Melons, Mesclun Greens, Mint, Onions, Oregano, Peaches, Peppers, Potatoes, Red Mustard Greens, Rosemary, Sage, Spinach, Squash, Squash Blossoms, Sorrel, Sweet Corn, Thyme, Turnips, Tuscan Kale, Zucchini
Festival du Cèpe des Montagnes Uinta -
(Utah Uinta Mountains Porcini Mushroom Festival)
This year is a banner year in Utah for wild mushrooms and the King & Queen of them all, the Porcini, is in abundance right now and The Paris is featuring them
in all their glory!!!!
(Utah Uinta Mountains Porcini Mushroom Festival)
This year is a banner year in Utah for wild mushrooms and the King & Queen of them all, the Porcini, is in abundance right now and The Paris is featuring them
in all their glory!!!!
Porcini Mushroom Menu
Cèpes Rôtis au feu de Bois
(Wood- Oven Roasted Whole Porcini Mushroom, Garlic, Thyme, Sea Salt, Extra Virgin Olive Oil) 12.95
~o~
Parmentier de Cèpes
(Sautéed Porcini Mushroom Persillade and Mashed Yukon Gold Potatoes , Emmi Gruyère) - 14.95
~o~
Risotto Aux Cèpes
(Porcini Mushroom Risotto) - 19.95
~o~
Boeuf Stroganoff aux Cèpes
(Porcini Mushroom and Hanger Steak Stroganoff à la minute) - 26.95
~o~
Persillade de Cèpes
(Porcini Mushroom Persillade -
add to any steak or
the Paris Burger) - 11.95
Utah Grown Fruit Dessert!!!
Utah Apricot Tart Minute...............8.95
(French Apricot Phyllo Tart, Vanilla Gelato)
Utah Peach Tart Tatin......................9.95
(Lavender Cornmeal Crust, Honey Gelato)
Utah Cherry Clafoutis.....................8.95
(Utah Cherry Custard, Vanilla Gelato)
Featuring the Music of St. Bohème LIVE
Every Tuesday Evening at The Paris!
The multi-instrument gifted quartet plays French cafe music inspired by the film Amélie on The Patio from 6:30 p.m. to 9:00 p.m. Their repertoire has exploded over the years to include worldwide cafe music. This group is truly amazing to hear in person on the patio with The Paris' seasonal French preparations and libations.
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