Our Third Annual Burgundy Celebration!
Maison Latour Comes to The Paris!
Wednesday November 28th, 2012 at 6:30 P.M.

Hommage à la Maison Louis Latour

  Join The Paris for its annual tribute to The Maison Louis Latour, which has been selling and making wines in Burgundy since the XVIIth century! On Wednesday, November 28th, 2012 at 6:30pm, The Paris will feature a seasonal five-course Burgundy spirited menu with Louis Latour wine pairings. The ever so gracious and charming Guillaume Akouka, from Maison Louis Latour, will be our guest of honor and he will be speaking throughout the evening about these coveted wines made from the noble Pinot Noir and Chardonnay grapes. The cost of the menu will be $49 and the wine pairing will be available for $49 (Two extra Premier Latour wines will also be available for a $19 supplement)

Please call 801-486-5585 to make a reservation

The Menu is as follows:
Menu


Simmonet-Fèbvre Chablis 2009
Accras de Morue
(Salt Cod and Potato Croquette)
Maison Louis Latour Pouilly Fuissé 2009
Potage aux Châtaignes et Cèleri Rave au Foie Gras
(Chestnut and Celery Root Soup with Duck Foie Gras)

Maison Louis Latour Montagny Premier Crû 2010
*(Domaine Louis Latour Corton-Charlemagne Grand Crû 2004)
Grapiaux au Confit de Canard, Morbier, Fondue d'Endives, Cèleri Rave, Oignons, Pommes Fruit
(Buckwheat Crêpe, Duck Confit, Morbier, Fondue of Celery Root, Sweet Onion,
Endive, Johnny Gold Apple)

Maison Louis Latour Marsannay 2005
*Maison Louis Latour Pommard Epenots Premier Crû 2005
Domaine Louis Latour Corton Grancey Grand Crû 2005
Coq au Vin, Purée de Pommes de Terre, Lardons, Oignons Glacés, Champignons de Paris
(Red Wine Braised All-Natural Free-Range Mary's Chicken, Purée of Idaho Russet Potatoes, Paris Mushrooms, Lardons and Glazed Pearl Onions)

Marc de Bourgogne
Frisée aux Croûtons at Époisses de la Fromagerie Gaugry
(Frisée Lettuce, Herb Crouton, Walnut oil and Sherry Vinegar Salad with
Époisses Cheese from Fromagerie Gaugry)

Tarte des Demoiselles Tatin, Crème Fraîche
(Apple Tart Tatin, Crème Fraîche)

Friday 2 November 2012

Our 12th Thanksgiving at The Paris

From The Chef/Owner Eric DeBonis:

At The Paris, for the past 11 years our guiding principle has always been to showcase local, indigenous foodstuffs by hand crafting meals from the bounty of the season's  harvest, using the best local and native products as much as possible. Again, this fall we are excited to feature many ingredients that owe their culinary existence to the Native Americans who gathered and cultivated them; like pine nuts, wild mushrooms, corn, pumpkins and winter squash, turkeys, potatoes, yams and quinoa.
This Thanksgiving, come and celebrate our native autumn bounty here at The Paris with a seasonal, local harvest banquet among family, friends and neighbors.

               Thanksgiving Dinner

The Paris is taking reservations for our 12th Annual Thanksgiving  Dinner on Thursday, November 22nd, 2012.

The Paris will begin serving at 4:00 p.m. and will seat until 8:30 p.m. The price is $49.95 per person, children under 12 - $19.95

Please call 801-486-5585 today for reservations as space is already limited!

The menu is as follows:

Prélude
Wild Chanterelle Mushroom Flatbread with Thyme & Gruyère

Soupe et Salade
Roasted Pumpkin and
Caramelized Apple Soup
***
Salad of Mesclun with Warm Pumpkin Seed Crusted Goat Cheese & Pomegranate

Fowl
Utah Wight Family Farms Free Range Turkey Rôti (Brined in Apple Juice, Sea Salt & Native Spice Rub, Stuffed with Sage & Garlic, Calvados Thyme Jus and Roasted Chestnuts)

Accoutrements
Purée Blanche Ravioli (Turnips, Parsnips, Celeriac, Potatoes & Onions)
***
Cranberry Compote with Candied Oranges & Maple Glazed Pecans
***
Roasted Sweet Potatoes, Yams with Pearl Onions, Garlic & Thyme
***
  Romanesco & Brussel Sprout Gratin
***
Quinoa, Fresh Herbs, Shallots & Roasted Pine Nuts

***
Corn Bread With Honey Butter

***
Desserts
Pumpkin Cheesecake with Roasted Chestnuts & Honey Gelato
or
Caramelized Apple Stuffed Crêpes, Calvados & Crème Fraîche

Holiday Parties at The Paris:

It is not too late to schedule a private or corporate holiday party for the 2012 holiday season. The facilities at The Paris can accommodate intimate gatherings of 10 to 34 people in The High Desert Room (Exclusive Private Dining Room) and grander scale events of up to 100 people in the Main Dining Room and adjoining Zinc Bar. The Paris is also available for private luncheons. Customized menu options and a diversity of pricing levels are available to suit your specific needs.

Please click here to book online or contact our large group coordinator 

Lori Nielsen directly at 801-580-7372 

 

Gift Certificates For The Holidays

A Paris gift certificate is always the right size, the perfect color, and the one gift people look forward to exchanging! Order yours by telephone anytime and we will gladly mail it directly to the address of your choice. Or stop by the restaurant and we will assist you in person.

Homage to the Wines of the Maison Louis Latour

Join The Paris for its annual tribute to The Maison Louis Latour which has been selling and making wines in Burgundy since the 17th century!

On Wednesday, November 28th, 2012 at 6:30PM, The Paris will feature a seasonal five-course Burgundy spirited menu with Louis Latour wine parings. The ever so gracious and charming Guillaume Akouka, from Maison Louis Latour, will be our guest of honor and he will be speaking about these coveted wines made from the noble Pinot Noir

and Chardonnay grapes throughout the evening.

The cost of the menu will be $49 and the wine pairing will be available for $49

Please call 801-486-5585 to reserve