Today I made a Pasta e Fagioli soup... This is a puréed white bean soup that is emulsified with rosemary and garlic infused extra virgin olive oil. It is then garnished with papardelle Pasta and grated Pecorino Cheese... We are going to be serving it for the next few days, then move on to a new soup as Spring is coming in fast!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.