Welcome 2010 in Paris!

Spend New Year's Eve in the French Capital- the City of Lights! We are offering a "Night In Paris" on New Year’s Eve, including a five-course Parisian menu with several choices. Our menu is priced at $69.99, plus tax and a 20% service charge. We are offering reservations throughout the evening, from 5:00 p.m. to 10:00 p.m.

Our regular menu is not available on New Year's Eve.
French wine pairings will also be available and priced separately. For reservations call 801-486-5585. Book your table now, as availability is becoming limited.

French wine pairings will also be available, and priced separately. Call today for more information and for reservations, or click here.

New Year's Eve Menu

First

Oysters Paris - Fresh Pacific Oysters Baked w/ Vermouth Beurre Blanc, Spinach, American Sturgeon Caviar
-or-
House Loch Duart Scottish Salmon Gravlaks, Celery Root Rösti, Crème Fraîche, Caviar
-or-
Duck Confit Galette with a Fondue of Sweet Onion and Endive, Camembert Le Châtelain, Chives

Second

Celery Root, Parsnip and Chestnut Bisque with Foie Gras
-or-
Winter Citrus Salad - Watercress, Pink Grapefruit, Blood Orange, Fennel, Pomegranate

Third

Clifford Farms Soft Egg and Fresh Ricotta Ravioli, Sage Brown Butter

Entr'acte

Champagne, Thyme & Pomegranate Sorbet

Fourth

Petrale Sole and Dungeness Crab Paupiette, Tarragon Beurre Blanc, Wilted Spinach, Cauliflower Mousseline
-or-
Pan-Seared Filet of Angus Beef, Pan-Roasted Sweetbread & Porcini Mushroom, Sunchoke & Tomme de Savoie Galette , Laurel & Madeira Veal Demi Glace
-or-
Duck Breast and Foie Gras Roulade, Wrapped in Savoy Cabbage and Pancetta, Écrasé of Fingerling Potatoes
-or-
Roasted Rack of Lamb, Crust of Herbes de Provence & Mustard Seed , Braised Rapini Greens, Truffled Purée Blanche

Fifth

Warm Molten Chocolate Cake, Armagnac and Raisin Gelato
-or-
Nougat Glacé with Chestnut Honey

Download a printable version of this menu.. Click here!