The Paris opened 8 years ago on Thanksgiving, November, 22, 2001. We have honored this day with a traditional Native American Celebration of the harvest of local products. Every year we have many returning guests who look forward to our reverence to what now is called "locavore"! With complete gratitude we invite you to celebrate the season with us. Please check out our menu and pricing below.
At The Paris, one of our goals has always been to showcase American Cuisine crafting meals from the bounty of the season's local harvest, using native products as much as possible. Again, this fall we are excited to feature many indigenous food stuffs that owe their culinary existence to the Native Americans who gathered and cultivated them; like pine nuts, wild mushroms, berries, corn, pumpkins and winter squash, turkeys, potatoes, yams and quinoa.
The Paris is taking reservations for Thanksgiving Dinner on
Thursday, November 26th, 2009.
We will be seating at 4:00 p.m. and will serve with seatings until 9:00 p.m.
The price is $44.95 per person, children under 12 - $19.95
Or call 801-486-5585 today for reservations as space is already limited!
The menu is as follows:
Prélude
Wild Chanterelle Mushroom Flatbread with Thyme & Gruyère
Soup & Salad
Roasted Pumpkin and Caramel Apple Soup
***
Salad of Mesclun with Pumpkin Seed Goat Cheese and Pomegranate
Fowl
Utah Wight Family Farms Free Range Turkey Rôti (Brined in Apple juice & Sea Salt, Native Spice Rub, Stuffed with Sage & Garlic, Calvados Thyme Jus and Roasted Chestnuts)
Accoutrements
Purée Blanche Ravioli (Turnips, Parsnips, Celeriac, Potatoes & Onions)
***
Cranberry Compote with Candied Oranges & Maple Glazed Pecans
***
Oven Roasted Sweet Potatoes, Yams with Cipollini Onions, Garlic & Thyme
***
Romanesco, Cauliflower, Brussel Sprout & Beehive Cheddar Gratin
***
Quinoa, Fresh Herbs, Shallots & Roasted Pine Nuts
***
Corn Bread With Honey Butter
Desserts
Pumpkin Cheesecake with Roasted Chestnuts & Honey Gelato
or
Caramelized Apple Stuffed Crêpes, Calvados & Crème Fraîche
Download a printable version of this menu. Click here!
Wild Chanterelle Mushroom Flatbread with Thyme & Gruyère
Soup & Salad
Roasted Pumpkin and Caramel Apple Soup
***
Salad of Mesclun with Pumpkin Seed Goat Cheese and Pomegranate
Fowl
Utah Wight Family Farms Free Range Turkey Rôti (Brined in Apple juice & Sea Salt, Native Spice Rub, Stuffed with Sage & Garlic, Calvados Thyme Jus and Roasted Chestnuts)
Accoutrements
Purée Blanche Ravioli (Turnips, Parsnips, Celeriac, Potatoes & Onions)
***
Cranberry Compote with Candied Oranges & Maple Glazed Pecans
***
Oven Roasted Sweet Potatoes, Yams with Cipollini Onions, Garlic & Thyme
***
Romanesco, Cauliflower, Brussel Sprout & Beehive Cheddar Gratin
***
Quinoa, Fresh Herbs, Shallots & Roasted Pine Nuts
***
Corn Bread With Honey Butter
Desserts
Pumpkin Cheesecake with Roasted Chestnuts & Honey Gelato
or
Caramelized Apple Stuffed Crêpes, Calvados & Crème Fraîche
Download a printable version of this menu. Click here!
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