Joyeux Noël!
December's Holidays - An age-old tradition, a celebration of the winter season, when young and old,
and
family and friends come together gathered around the table in a warm
and convivial atmosphere with soul satisfying food and good cheer. Join
us in the festivities at The Paris!
Happy Holidays and Best Wishes,
From all of us at The Paris!
Holiday Dinner Specials:
Coq au Vin
Red Wine Braised All-Natural Free-Range Mary's Chicken, Purée of Russet Potatoes, Paris Mushrooms, Lardons and Glazed Pearl Onions -
Red Wine Braised All-Natural Free-Range Mary's Chicken, Purée of Russet Potatoes, Paris Mushrooms, Lardons and Glazed Pearl Onions -
$28.95
~~~
Utah Turkey Rôti
Utah Wight Family Farms Free-Range Turkey Rôti (Brined in Apple Juice & Sea Salt, Native Spice Rub, Stuffed with Sage & Garlic) Calvados Thyme Jus & Roasted Chestnuts, Purée Blanche Ravioli (Turnip, Parsnip, Celeriac, Potato & Onion), Wood-Oven Roasted Carrot, Fennel, & Beet Stuffing with Dijon Butter -
$34.95
~~~
Utah Turkey Rôti
Utah Wight Family Farms Free-Range Turkey Rôti (Brined in Apple Juice & Sea Salt, Native Spice Rub, Stuffed with Sage & Garlic) Calvados Thyme Jus & Roasted Chestnuts, Purée Blanche Ravioli (Turnip, Parsnip, Celeriac, Potato & Onion), Wood-Oven Roasted Carrot, Fennel, & Beet Stuffing with Dijon Butter -
$34.95
~~~
Our Holiday Hours
The Paris is open seven days a week throughout the holidays.
The Paris will be open for dinner beginning
at 4 p.m. on Christmas Eve and on
Christmas Day. Our full winter menu will be available on both Christmas Eve and Christmas Day.
The Paris will begin serving at 5p.m. on New Year’s Eve.
The Paris will be CLOSED
on New Year's Day, Sunday, January 1, 2017, and on Monday, January 2, 2017
Holidays gifts from the
Paris! Give $50 and receive $10.
Purchase a $50.00 gift card from The Paris and receive back a gift certificate for $10.00 to dine with us!!!
( For every $50 incremental gift card purchased, receive an additional $10 certificate!
$50 = $10 ,$1,000 = $200)
La Belle Époque
The Holidays always remind us at The Paris of Europe's and Salt Lake City's Golden Age from 1871-1912, when "the joy of life awoke in all the social classes, the time of new extraordinary and sensational things, the time of optimism and cheerfulness."
This glorious period inspires our ambiance and our conviviality at The Paris!
New Year's Eve 2016 in Paris!
Spend New Year's Eve in the French Capital- the City of Lights! We are offering a "Midnight In Paris" on New Year’s Eve, including a five-course Parisian menu with choices.
Our regular menu is not available on New Year's Eve.Our five-course menu is priced at $89.99 plus tax and a 20% service charge. We are offering reservations throughout the evening, from 5:00 p.m. to 10:00 p.m.Book your table now, as availability is becoming limited. Call today for more information and for reservations or click here
French wine pairings will also be available, and priced separately.
New Year's Eve Menu
First
House Gravlox, Buckwheat Blinis, Crème Fraîche, American Sturgeon Caviar and Oysters Paris - Fresh Pacific Northwest Oysters Baked with Noilly Prat Vermouth Beurre Blanc, Heirloom Spinach,
American Sturgeon Caviar.
or
Galette à la Tartiflette (Buckwheat Crêpe, Potato, Onion, Jambon de Paris, Reblochon Cheese).
Or
Foie Gras de Canard au Torchon, Membrillo Butter, Fleur de Sel.
~~~
Second
Celery Root and Chestnut Soup.
or
Butter Lettuce Salad -Hass Avocado, Grapefruit, Fennel, Asparagus,
Green Goddess Dressing Pistachio, Pomegranate.
~~~
~~~
Third
Ravioli of Bill White Farms Free-Range Soft Egg and Fresh Ricotta,
Burgundy Black Truffle, Sage Brown Butter.
~~~
Entr'acte
Champagne, Thyme and Pomegranate Sorbet.
~~~
Fourth
Risotto of Barley with Chanterelle, Black Trumpet & Oyster Mushroom Confit, Roasted Chestnuts, Braised Mustard Greens, Carrots, Bill White Farms Free-Range Poached Egg and
Burgundy Black Truffle.
or
Pan-Roasted Chilean Sea Bass, Langostini, Carrot & Leek Mousseline with Braised Mustard Greens, Lobster Nage.
or
Angus Prime Rib Roast - Burgundy Black Truffled Potato Purée with Appenzeller, Black Trumpet Mushroom Persillade, Haricots Verts Amandine, Natural Jus and Horseradish Crème Fraîche.
~~~
Fifth
Warm Molten Chocolate and Salty Caramel Cake, Armagnac-Raisin Gelato.
or
Nougat Glacé with Bill White Farms Honey.
~~~
Ravioli of Bill White Farms Free-Range Soft Egg and Fresh Ricotta,
Burgundy Black Truffle, Sage Brown Butter.
~~~
Entr'acte
Champagne, Thyme and Pomegranate Sorbet.
~~~
Fourth
Risotto of Barley with Chanterelle, Black Trumpet & Oyster Mushroom Confit, Roasted Chestnuts, Braised Mustard Greens, Carrots, Bill White Farms Free-Range Poached Egg and
Burgundy Black Truffle.
or
Pan-Roasted Chilean Sea Bass, Langostini, Carrot & Leek Mousseline with Braised Mustard Greens, Lobster Nage.
or
Angus Prime Rib Roast - Burgundy Black Truffled Potato Purée with Appenzeller, Black Trumpet Mushroom Persillade, Haricots Verts Amandine, Natural Jus and Horseradish Crème Fraîche.
~~~
Fifth
Warm Molten Chocolate and Salty Caramel Cake, Armagnac-Raisin Gelato.
or
Nougat Glacé with Bill White Farms Honey.
~~~
Click here to download the New Year's Eve Menu in PDF version.
(Adobe Acrobat required to open file)
Click here to download acrobat (free download)
(Adobe Acrobat required to open file)
Click here to download acrobat (free download)
