Celebrating Utah's Fall Harvest at The Paris
From The Chef/Owner Eric DeBonis:
For the past 14 years our guiding principle at The Paris has been to showcase local, seasonal, and indigenous foodstuffs by hand crafting meals from the bounty of our Utah harvest. Again, this fall we are excited to feature many ingredients that owe their culinary existence to the Native Americans who gathered and cultivated them; like pine nuts, wild mushrooms, corn, pumpkins and winter squash, turkeys, potatoes, yams and quinoa.
This year, on Thanksgiving Day, The Paris celebrates the 15th anniversary of its opening and it is offering its acclaimed French inspired traditional American 6-course Thanksgiving dinner. Come and celebrate among family, friends and neighbors.
For the past 14 years our guiding principle at The Paris has been to showcase local, seasonal, and indigenous foodstuffs by hand crafting meals from the bounty of our Utah harvest. Again, this fall we are excited to feature many ingredients that owe their culinary existence to the Native Americans who gathered and cultivated them; like pine nuts, wild mushrooms, corn, pumpkins and winter squash, turkeys, potatoes, yams and quinoa.
This year, on Thanksgiving Day, The Paris celebrates the 15th anniversary of its opening and it is offering its acclaimed French inspired traditional American 6-course Thanksgiving dinner. Come and celebrate among family, friends and neighbors.
15th Annual Thanksgiving Dinner
The Paris is taking reservations for our 15th Annual Thanksgiving Dinner on Thursday, November 26th, 2015.
The Paris will begin serving at 3:00 p.m. and will seat until 8:00 p.m.
The price is $49.95 per person, and $24.95 for children under the age of 8, plus tax and a 20% service charge
Please click here to reserve or call call 801-486-5585 today for reservations as space is limited!
The menu is as follows:
Prélude
Wild Chanterelle Mushroom Flatbread with Thyme & Gruyère
Soupe et Salade
Roasted Pumpkin and
Caramelized Apple Soup
***
Salad of Mesclun with Warm Pumpkin Seed Crusted Goat Cheese & Pomegranate
Fowl
Utah Wight Family Farms Free Range Turkey Rôti (Brined in Apple Juice, Sea Salt & Native Spice Rub, Stuffed with Sage & Garlic, Calvados Thyme Jus and Roasted Chestnuts)
Accoutrements
Purée Blanche Ravioli (Turnips, Parsnips, Celeriac, Potatoes & Onions)
***
Cranberry Compote with Candied Oranges & Maple Glazed Pecans
***
Roasted Sweet Potatoes, Yams with Pearl Onions, Garlic & Thyme
***
Romanesco & Brussel Sprout Gratin
***
Quinoa, Fresh Herbs, Shallots & Roasted Pine Nuts
***
Corn Bread With Honey Butter
***
Desserts
Pumpkin Cheesecake with Roasted Chestnuts & Honey Gelato
or
Caramelized Apple Stuffed Crêpes, Calvados & Crème Fraîche
Please Click Here to download our menu in PDF version
Prélude
Wild Chanterelle Mushroom Flatbread with Thyme & Gruyère
Soupe et Salade
Roasted Pumpkin and
Caramelized Apple Soup
***
Salad of Mesclun with Warm Pumpkin Seed Crusted Goat Cheese & Pomegranate
Fowl
Utah Wight Family Farms Free Range Turkey Rôti (Brined in Apple Juice, Sea Salt & Native Spice Rub, Stuffed with Sage & Garlic, Calvados Thyme Jus and Roasted Chestnuts)
Accoutrements
Purée Blanche Ravioli (Turnips, Parsnips, Celeriac, Potatoes & Onions)
***
Cranberry Compote with Candied Oranges & Maple Glazed Pecans
***
Roasted Sweet Potatoes, Yams with Pearl Onions, Garlic & Thyme
***
Romanesco & Brussel Sprout Gratin
***
Quinoa, Fresh Herbs, Shallots & Roasted Pine Nuts
***
Corn Bread With Honey Butter
***
Desserts
Pumpkin Cheesecake with Roasted Chestnuts & Honey Gelato
or
Caramelized Apple Stuffed Crêpes, Calvados & Crème Fraîche
Please Click Here to download our menu in PDF version
Currently Featured at The Paris' Fall Harvest Festival:
Soupe de Potiron aux Pommes Caramélisées
East Farms Cinderella Pumpkin Soup, Caramelized Apple, Fresh Thyme & Extra Virgin Olive Oil
Risotto au Potiron et au Romanesco
Cinderella Pumpkin, Romanesco, Garlic, Gold Creek Cheddar
Gnocchi à la Parisienne
Pan-Seared Gnocchi, Chanterelle Mushroom, Kabocha Squash, Spinach, Kale, Garlic, Walnut
Poulet Rôti aux Pommes
Wood Oven Roasted Mary's Chicken Breast, Cider & Calvados Reduction, Apple, Leek, Fingerling Potato, Onion, Chestnut, Thyme
Soupe de Potiron aux Pommes Caramélisées
East Farms Cinderella Pumpkin Soup, Caramelized Apple, Fresh Thyme & Extra Virgin Olive Oil
Risotto au Potiron et au Romanesco
Cinderella Pumpkin, Romanesco, Garlic, Gold Creek Cheddar
Gnocchi à la Parisienne
Pan-Seared Gnocchi, Chanterelle Mushroom, Kabocha Squash, Spinach, Kale, Garlic, Walnut
Poulet Rôti aux Pommes
Wood Oven Roasted Mary's Chicken Breast, Cider & Calvados Reduction, Apple, Leek, Fingerling Potato, Onion, Chestnut, Thyme
Holiday Parties at The Paris:
Book your 2015 holiday party at The Paris now! Availability is becoming limited! The Paris can accommodate exclusive intimate gatherings of 10 to 34 people in The High Desert Room (The Paris' Private Dining Room) and grander scale events of up to 100 people in the Main Dining Room and adjoining Zinc Bar. The Paris Zinc bar is available for exclusive holiday cocktail parties and receptions as well. Customized menu options and a diversity of pricing levels are available to suit your specific needs. Please contact our Director of Private Dining, Lori Nielsen - tel. 801-580-7372, email parislori@gmail.com
Gift Certificates For The Holidays
Send
your loved ones to Paris for a night in the "City of Lights"! Order a
gift certificate by telephone anytime and we will gladly mail it
directly to the address of your choice. Or stop by the restaurant and we
will assist you in person.
