Thursday 15 January 2015
La St Valentin à Paris!
We are taking reservations for Valentine's Weekend, Friday, February 13th and Saturday, February 14th, 2015. Spend Valentines with your sweetheart
in the City of Lights!
The Paris will be presenting a "Sublîme" Parisian five-course menu for $74.95 per person plus tax and a 20% service charge. Wine pairings will also be available, and priced separately.
We are offering reservations throughout both evenings,
from 5:00 p.m. to 10:00 p.m.
in the City of Lights!
The Paris will be presenting a "Sublîme" Parisian five-course menu for $74.95 per person plus tax and a 20% service charge. Wine pairings will also be available, and priced separately.
We are offering reservations throughout both evenings,
from 5:00 p.m. to 10:00 p.m.
"Les Amoureux"-Artist unknown 1896
Our Our regular menu is not available on Friday, February 13th and Saturday, February 14th, 2015.
All reservations will require a credit card guarantee at the time of the booking.
To make Valentine's weekend dinner reservations please call 801-486-5585
All reservations will require a credit card guarantee at the time of the booking.
To make Valentine's weekend dinner reservations please call 801-486-5585
(Online reservations will not be available for Valentine's dinner)
Valentine"s Day Menu
“La Vie En Rose”
First
~ Sheppard's Farm Fresh Goat Cheese and Basil Ravioli, High West Vodka 7000 Sauce ~
or
~Thai Spiced Alaska King Crab Cake, Mango Salsa,
“La Vie En Rose”
First
~ Sheppard's Farm Fresh Goat Cheese and Basil Ravioli, High West Vodka 7000 Sauce ~
or
~Thai Spiced Alaska King Crab Cake, Mango Salsa,
Spicy Miso Aioli, Arugula, Coriander-Citrus Dressing~
~~~
Second
~ Salad of Butter Lettuce, Hass Avocado, Grapefruit, Fennel, Asparagus, Green Goddess Dressing ~
or
~ Creamed Beet Root Velouté, House Crème Fraîche,
Raspberry Vinegar ~
~~~
Third
~ Pink Grapefruit and Champagne Sorbet, Pomegranate Seeds ~
~~~
Fourth
~ Pan-Roasted Chilean Sea Bass, Fresh Maine Lobster,
Carrot Orzo, Lobster Nage~
or
~ White Wine, Thyme & Lavender Honey Braised Mary's Chicken Breast, Oven-Roasted Root Vegetables and Arugula Salad ~
or
~Angus Prime Rib Roast "Oscar" -Roasted Fingerling Potatoes, Asparagus, Alaska King Crab and Tomato Béarnaise~
Fifth
~Nougat Glaçé with Chestnut Honey and Pomegranate Seeds~
or
~Warm Molten Chocolate Cake with Orange Blossom Gelato~
Click Here To Download Printable (PDF) Menu
~~~
Second
~ Salad of Butter Lettuce, Hass Avocado, Grapefruit, Fennel, Asparagus, Green Goddess Dressing ~
or
~ Creamed Beet Root Velouté, House Crème Fraîche,
Raspberry Vinegar ~
~~~
Third
~ Pink Grapefruit and Champagne Sorbet, Pomegranate Seeds ~
~~~
Fourth
~ Pan-Roasted Chilean Sea Bass, Fresh Maine Lobster,
Carrot Orzo, Lobster Nage~
or
~ White Wine, Thyme & Lavender Honey Braised Mary's Chicken Breast, Oven-Roasted Root Vegetables and Arugula Salad ~
or
~Angus Prime Rib Roast "Oscar" -Roasted Fingerling Potatoes, Asparagus, Alaska King Crab and Tomato Béarnaise~
Fifth
~Nougat Glaçé with Chestnut Honey and Pomegranate Seeds~
or
~Warm Molten Chocolate Cake with Orange Blossom Gelato~
Click Here To Download Printable (PDF) Menu
