La St Valentin à Paris!
We
are now taking reservations for Valentine's Day dinner on Thursday,
February 14th, 2013. Spend Valentine's Day with your sweetheart in the
City of Lights!
The
Paris will be presenting a "Superbe" Parisian five-course menu for
$74.95 per person plus tax and a 20% service charge. Wine pairings will
also be available, and priced separately. We are offering reservations
throughout the evening, from 5:00 p.m. to 10:00 p.m.
"Les Amoureux de Vence"- Marc Chagall
FEATURING LIVE MUSIC FROM "ST. BOHÈME", FRENCH BISTRO MUSIC
Our regular menu is not available on Valentines Day.
All reservations will require a credit card guarantee at the time of the booking.
To make Valentine's dinner reservations please call 801-486-5585
All reservations will require a credit card guarantee at the time of the booking.
To make Valentine's dinner reservations please call 801-486-5585
(Online reservations will not be available for Valentine's dinner)
Live music from The
St. Bohème Trio at The Paris!
The fabulous trio that performs at The Paris on Tuesdays will again be with us on Valentine's Evening and will play for your enjoyment throughout the night.
Valentine"s Day Menu
“La Vie En Rose”
First
~ Sheppard's Farm Fresh Goat Cheese and Basil Ravioli, High West Vodka 7000 Sauce ~
or
~Thai Spiced Lump Blue Crab Cake, Mango Salsa,
“La Vie En Rose”
First
~ Sheppard's Farm Fresh Goat Cheese and Basil Ravioli, High West Vodka 7000 Sauce ~
or
~Thai Spiced Lump Blue Crab Cake, Mango Salsa,
Spicy Miso Aioli, Arugula, Coriander-Citrus Dressing~
~~~
Second
~ Salad of Butter Lettuce, Hass Avocado, Grapefruit, Fennel, Asparagus, Green Goddess Dressing ~
or
~ Creamed Tomato Soup with Croutons and Crème Fraîche ~
~~~
Third
~ Pink Grapefruit and Champagne Sorbet, Pomegranate Seeds ~
~~~
Fourth
~ Pan-Seared pancetta Wrapped Loch Duart Scottish Salmon, Fresh Day Boat Scallop, Beurre Rouge, Whole Roasted Garlic, Shallots and Thyme, Sunchoke Potato Gratin~
or
~ White Wine, Thyme & Lavender Honey Braised Mary's Chicken Breast, Oven-Roasted Root Vegetables and Arugula Salad ~
or
~Angus Prime Rib Roast "Oscar" -Roasted Fingerling Potatoes, White Asparagus, Lump Blue Crab and Tomato Béarnaise~
Fifth
~Nougat Glaçé with Chestnut Honey and Pomegranate Seeds~
or
~Warm Molten Chocolate Cake with Orange Blossom Gelato~
Click Here To Download Printable (PDF) Menu
~~~
Second
~ Salad of Butter Lettuce, Hass Avocado, Grapefruit, Fennel, Asparagus, Green Goddess Dressing ~
or
~ Creamed Tomato Soup with Croutons and Crème Fraîche ~
~~~
Third
~ Pink Grapefruit and Champagne Sorbet, Pomegranate Seeds ~
~~~
Fourth
~ Pan-Seared pancetta Wrapped Loch Duart Scottish Salmon, Fresh Day Boat Scallop, Beurre Rouge, Whole Roasted Garlic, Shallots and Thyme, Sunchoke Potato Gratin~
or
~ White Wine, Thyme & Lavender Honey Braised Mary's Chicken Breast, Oven-Roasted Root Vegetables and Arugula Salad ~
or
~Angus Prime Rib Roast "Oscar" -Roasted Fingerling Potatoes, White Asparagus, Lump Blue Crab and Tomato Béarnaise~
Fifth
~Nougat Glaçé with Chestnut Honey and Pomegranate Seeds~
or
~Warm Molten Chocolate Cake with Orange Blossom Gelato~
Click Here To Download Printable (PDF) Menu
