La St Valentin à Paris!

We are now taking reservations for Valentine's Day dinner on Tuesday, February 14th, 2012. Spend Valentine's Day with your sweetheart in the City of Lights!

The Paris will be presenting a "Magnifique" Parisian five-course menu for $74.95  per person plus tax and a 20% service charge. Wine pairings will also be available, and priced separately. 
We are offering reservations throughout the evening, 
from 5:00 p.m. to 10:00 p.m.

FEATURING LIVE  MUSIC FROM "ST. BOHEME", FRENCH BISTRO MUSIC

Our regular menu is not available on Valentines Day.
All reservations will require a credit card guarantee at the time of the booking.
To make Valentine's dinner reservations please call 801-486-5585 

(Online reservations will not be available for Valentine's dinner)

Valentine"s Day Menu
“La Vie En Rose”
 
First
~ Sheppard's Farm Fresh Goat Cheese and Basil Ravioli, Ciroc Vodka  Sauce ~
or
~Thai Spiced Lump King Crab Cake, Mango Salsa, 

Spicy Miso Aioli~
~~~
Second
~ Salad of Butter Lettuce, Hass Avocado, Grapefruit, Fennel, Asparagus, Green Goddess Dressing ~
or
~ Lobster Bisque with Tarragon-Cognac Cream ~
~~~
Third
~ Pink Grapefruit and Champagne Sorbet, Pomegranate Seeds ~
~~~
Fourth
~ Pan-Seared pancetta Wrapped Loch Duart Scottish Salmon, Fresh Day Boat Scallop, Beurre Rouge, Whole Roasted Garlic, Shallots and Thyme, Manchego Potato Gratin~
or
~ Wood-Fired Oven-Roasted, Fresh, All Natural, Fresh Lavender Honey Glazed Chicken Breast, Oven-Roasted Root Vegetables and Arugula Salad ~
or
~Pan-Seared Filet of Prime Black Angus Beef  Oscar -Alaskan King Crab, White Asparagus and  Sauce Choron (Tomato Béarnaise), Roasted Fingerling Potatoes ~

Fifth
~Nougat Glaçé with Chestnut Honey and Pomegranate Seeds~
or
~Warm Molten Chocolate Cake with Orange Blossom Gelato~

Click Here To Download Printable (PDF) Menu

Live music from The
St. Bohème Trio at The Paris!
 

The fabulous trio that performed at The Paris last summer on our patio and on New Year's Eve will again be with us on Valentine's Evening and will play for your enjoyment throughout the night. 

Welcome 2012 in Paris!

Spend New Year's Eve in the French Capital- the City of Lights!

We are offering a "Night In Paris" on New Year’s Eve, including a five-course Parisian menu with choices and live French Café music by the St Bohème trio.

Live music from The St. Bohème

trio at The Paris!

The fabulous trio that performed weekly on our patio this past summer will again  be with us on New Year's Eve to celebrate the coming of the New Year.

New Year's Eve Menu

First
Oysters Paris - Fresh Pacific Oysters baked w/ Vermouth Beurre Blanc, Spinach, American Sturgeon Caviar.
or
Duck Confit Galette with a Fondue of Sweet Onion and Endive, Camembert Le Châtelain, Chives.
~~~
Second
Celery Root and Chestnut Soup with Foie Gras.
or
Winter Citrus Salad, Watercress, Pink Grapefruit, Blood Orange, Fennel, Pomegranate seeds.
~~~
Third
Clifford Farms Soft Egg
and Fresh Ricotta Ravioli,
Sage Brown Butter.
~~

Entr'acte
Champagne, Thyme and Pomegranate Sorbet.
~~~
Fourth
Pan-Seared Gnocchi. Salsify, Chanterelle Mushrooms, Roasted Chestnuts and Winter Truffles
or
Whole Oven-Roasted Loup de Mer - Fennel Stuffed Mediterranean Stripped Bass, Glazed Carrots, Fingerling Potatoes
or
Grilled Côte de Boeuf - 18oz Grilled Bone In Angus Ribeye, Truffled Celery Root Purée, Haricots Verts Amandine, Bordelaise Sauce.
or
Roasted Rack of Lamb, Crust of Herbes de Provence and Mustard Seed, Caramelized Porcini Mushroom, Sunchoke and Tomme de Savoie Galette.
~~~
Fifth
Warm Molten Chocolate Cake, Armagnac and Raisin Gelato.
or
Nougat Glacé with Chestnut Honey

Our five-course menu is priced at $69.99 plus tax and a 20% service charge. We are offering reservations throughout the evening, from 5:00 p.m. to 10:00 p.m.


Our regular menu is not available on New Year's Eve.


Book your table now, as availability is becoming limited. Call today for more information and for reservations or Click here


French wine pairings will also be available, and priced separately.

Holiday Dinner Specials:

Lapin à la Moutarde - Braised Boneless Leg of Rabbit in Mustard Sauce with Pan-Seared Gnocchi, Chanterelles Mushrooms, Chestnuts - $27.95
~~~
Plats de Côtes de Boeuf à la Bourguignone - Red Wine and Beef Demi Braised Beef Short Ribs, Celery Root Purée, Glazed Carrots  - $29.95
~~~
Choucroute Garnie - Alsatian Braised Cabbage, Potatoes, White Wine and Juniper Berries;  Assorted Siegfried's Sausages and Charcuteries  (Knackwurst, Rauchchwurst,  Wienerwurst,  Weisswurst, Bratwurst, Salt Pork, Kassler) - $28.95
~~~