La Maison Latour Revient au Paris!
Maison Latour Comes Back to The Paris!
Wednesday November 30th, 2011 at 6:30 P.M.

Homage to the Wines of Maison Louis Latour

The Paris will be honoring the Burgundy region of France and more specifically the wines of  The Maison Louis Latour, which has been selling and making wines since the 17th Century!!!

 We will be featuring a seven-course seasonal menu with Louis Latour wine pairings. Guillaume Akouka, from Maison Louis Latour, will be our guest of honor and will be talking about the wines from Burgundy throughout the evening.

The cost of the menu will be $49.00 and the wine pairing will be available for $49.00, tax and service charge not included.

Please call 801-486-5585 to make a reservation

The Menu is as follows:

Menu

Latour Pouilly Fuissé 2009

Caramelized Onion and Niçoise Olive Tart with Fresh Thyme
(Pissaladière Niçoise)

Savory French Choux Pastry Puffs with Comté Cheese
(Gougères)

Oven-Baked Pacific North West Oysters with a Pouilly Fuissé Sabayon
(Huîtres du Nord-Ouest Pacifique Gratinées au Sabayon de Pouilly Fuissé)

Simmonet-Fèbvre Crémant Rosé

Chicken Liver Terrine with Marc de Bourgogne
(Terrine de Foies de Volaille au Marc de Bourgogne)

Latour Montagny Premier Crû 2009

Braised Rabbit in Mustard Sauce with Pan Seared Gnocchi,
Chanterelle Mushrooms, Roasted Chestnuts
(Lapin à la Moutarde, Cnocchi Parisienne aux Girolles et aux Châtaignes)

Henry Fessy Moulin à Vent 2009

Clifford Farm Egg Poached in Red Wine Sauce with Grilled Crouton ,
Glazed Cipolline Onions, Lardons and Paris Mushrooms
(Oeufs en Meurette)

Latour Chateau Corton Grancey 1999

Braised Beef Short Rib à la Bourguignonne, Celery Root Purée, Glazed Carrots
(Plat de Côte de Boeuf à la Bourguignonne, Purée de Cèleri Boule, Carottes Glacées)
 
Latour Montagny Premier Crû 2009

Artisan Raw Milk Époisses Cheese
(Époisses Artisanal au Lait Crû)

Apple Tart Tatin, Crème Fraîche
(Tarte des Demoiselles Tatin, Crème Fraîche)

Sunday 13 November 2011

THANKSGIVING AT THE PARIS

From Chef/Owner Eric DeBonis

At The Paris, one of our goals has always been to showcase local, indigenous foodstuffs, crafting meals from the bounty of the season's local harvest, using native products as much as possible. Again, this fall we are excited to feature many ingredients that owe their culinary existence to the Native Americans who gathered and cultivated them; like pine nuts, wild mushrooms, berries, corn, pumpkins and winter squash, turkeys, potatoes, yams and quinoa.
This Thanksgiving come and celebrate our native autumn bounty here at The Paris with a local harvest banquet among family, friends and neighbors.

The Paris is taking reservations for Thanksgiving Dinner on
Thursday, November 24th, 2011.

We will begin seating at 4:00 p.m. and will serve until 9:00 p.m.
The price is $49.95 per person, children under 12 - $19.95

Click here to Reserve, or call 801-486-5585 today for
reservations as space is already limited!





The Menu is as follows:

Prélude
Wild Chanterelle Mushroom Flatbread with Thyme & Gruyère

Soup and Salad
Roasted Pumpkin and Caramelized Apple Soup
***
Salad of Mesclun with Pumpkin Seed Goat Cheese and Pomegranate

Fowl
Utah Wight Family Farms Free Range Turkey Rôti (Brined in Apple juice and Sea Salt, Native Spice Rub, Stuffed with Sage and Garlic, Calvados Thyme Jus and Roasted Chestnuts)

Accoutrements
Purée Blanche Ravioli (Turnips, Parsnips, Celeriac, Potatoes and Onions)
***
Cranberry Compote with Candied Oranges and Maple Glazed Pecans
***
Roasted Sweet Potatoes, Yams with Cipollini Onions, Garlic and Thyme
***
Cauliflower and Brussel Sprout Gratin
***
Quinoa, Fresh Herbs, Shallots and Roasted Pine Nuts

***
Corn Bread With Honey Butter

Desserts
Pumpkin Cheesecake with Roasted Chestnuts and Honey Gelato
or
Caramelized Apple Stuffed Crêpes, Calvados and Crème Fraîche


Click here to download the Thanksgiving Menu in printable, PDF version

Homage to the Wines of the Maison Louis Latour

The Paris will once again be honoring the Burgundy region of France and more specifically the wines of The Maison Louis Latour, which has been selling and making wines since the 17th century!

On Wednesday, November 30th, 2001 at 6:30PM, we will be featuring a seven-course seasonal menu with Louis Latour wine parings. Guillaume Akouka, from Maison Louis Latour, will be our guest of honor and will be talking about the wines from Burgundy throughout the evening.
The cost of the menu will be $49 and the wine pairing will be available for $49


Gift Certificates For The Holidays

A Paris gift certificate is always the right size, the perfect color, and the one gift people look forward to exchanging! Order yours by telephone anytime and we will gladly mail it directly to the address of your choice. Or stop by the restaurant and we will assist you in person.


Holiday Parties at The Paris:


 
It is not too late to schedule a private or corporate holiday party for the 2010 holiday season. The facilities at The Paris can accommodate intimate gatherings of 10 to 34 people in The High Desert Room (Exclusive Private Dining Room) and grander scale events of up to 100 people in the Main Dining Room and adjoining Zinc Bar. Customized menu options and a diversity of pricing levels are available to suit your specific needs.