La Saint Valentin à Paris!!!
We are now taking reservations for Valentine's day dinner on Sunday, February 14th, 2010. Spend Valentine's Day with your sweetheart in the City of Lights!
The Paris will be presenting a "magnifique" Parisian five-course menu for $69.95 per person plus tax and a 20% service charge. Wine pairings will also be available, and priced separately.
We are offering reservations throughout the evening, from 5:00 p.m. to 10:00 p.m.
Our regular menu is not available on Valentines Day All reservations will require a credit card guarantee at the time of the booking.To make Valentine's dinner reservations please call 801-486-5585 (Online reservations will not be available for Valentine's dinner)
Valentine’s Day Menu
“La Vie En Rose”
First
~ Sheppard's Farm Fresh Goat Cheese & Basil Ravioli, Ciroc Vodka Sauce ~
or
~Thai Spiced Lump King Crab Cake, Mango Salsa, Spicy Miso Aioli~
~~~
Second
~ Salad of Butter Lettuce, Haas Avocado, Grapefruit, Fennel, Asparagus, Green Goddess Dressing ~
or
~ Lobster Bisque with Tarragon-Cognac Cream ~
~~~
Third
~ Pink Grapefruit & Champagne Sorbet, Pomegranate Seeds ~
~~~
Fourth
~ Dover Sole and Dungeness Crab Paupiette, Rosé Beurre Blanc, Wilted Spinach,
Cauliflower Mousseline~
or
~Wood-Fired Oven Roasted, All Natural, Fresh, Lavender Honey Glazed Chicken Breast, Oven-Roasted Root Vegetables and Arugula Salad ~
or
~Pan-Seared Filet of Prime Black Angus Beef Oscar -Alaskan King Crab, White Asparagus & Sauce Choron (Tomato Béarnaise), Roasted Fingerling Potatoes ~
Fifth
~Nougat Glaçé with Chestnut Honey and Pomegranate Seeds~
or
~Warm Molten Chocolate Cake with Orange Blossom Gelato~
First
~ Sheppard's Farm Fresh Goat Cheese & Basil Ravioli, Ciroc Vodka Sauce ~
or
~Thai Spiced Lump King Crab Cake, Mango Salsa, Spicy Miso Aioli~
~~~
Second
~ Salad of Butter Lettuce, Haas Avocado, Grapefruit, Fennel, Asparagus, Green Goddess Dressing ~
or
~ Lobster Bisque with Tarragon-Cognac Cream ~
~~~
Third
~ Pink Grapefruit & Champagne Sorbet, Pomegranate Seeds ~
~~~
Fourth
~ Dover Sole and Dungeness Crab Paupiette, Rosé Beurre Blanc, Wilted Spinach,
Cauliflower Mousseline~
or
~Wood-Fired Oven Roasted, All Natural, Fresh, Lavender Honey Glazed Chicken Breast, Oven-Roasted Root Vegetables and Arugula Salad ~
or
~Pan-Seared Filet of Prime Black Angus Beef Oscar -Alaskan King Crab, White Asparagus & Sauce Choron (Tomato Béarnaise), Roasted Fingerling Potatoes ~
Fifth
~Nougat Glaçé with Chestnut Honey and Pomegranate Seeds~
or
~Warm Molten Chocolate Cake with Orange Blossom Gelato~
