Our Holiday Hours.
The Paris is open seven days a week throughout the holidays. The Paris will be open for dinner beginning at 5 P.M. on Christmas Eve and Christmas Day, New Year’s Eve and New Year’s Day.
Gift Certificates for the Holidays:
A Paris gift certificate is always the right size, the perfect color, and the one gift people look forward to exchanging! Order yours by telephone anytime and we will gladly mail it directly to the address of your choice. Or stop by the restaurant and we will assist you in person.
Holiday Dinner Specials
Grilled Foie Gras Stuffed Quail, Black Truffled Mashed Potatoes, Asparagus - $29.95Choucroute Garnie - Alsatian Braised Cabbage, White Wine and Juniper Berries; Assorted Artisan Sausages and Charcuteries (Knackwurst, Fleischwurst, Wienerwurst, Weisswurst, Bratwurst, Salt Pork, Kassler) - $26.95
Welcome 2012 in Paris!
Spend New Year's Eve
in the French Capital- the City of Lights! We are offering a "Night In Paris" on New Year’s Eve, including a five-course Parisian menu with choices.Our regular menu is not available on New Year's Eve.
Our five-course menu is priced at $69.99 plus tax and a 20% service charge. We are offering reservations throughout the evening,
from 5:00 p.m. to 10:00 p.m.
Book your table now, as availability is becoming limited. Call today for more information and for reservations or click here
French wine pairings will also be available, and priced separately.
A Night in Paris at The Moulin RougeNew Year's Eve Menu
First
Oysters Paris - Fresh Pacific Oysters baked w/ Vermouth Beurre Blanc, Spinach, American Sturgeon Caviar.
or
Duck Confit Galette with a Fondue of Sweet Onion and Endive, Camembert Le Châtelain, Chives.
Second
Celery Root and Chestnut Soup with Foie Gras.
or
Winter Citrus Salad, Watercress, Pink Grapefruit, Blood Orange, Fennel, Pomegranate seeds.
Third
Clifford Farms Soft Egg
and Fresh Ricotta Ravioli,
Sage Brown Butter.
Entr'acte
Champagne, Thyme and Pomegranate Sorbet.
Fourth
Dover Sole and Dungeness Crab Paupiette (or Loch Duart Wild Scottish Salmon), Tarragon Beurre Blanc, Braised Spinach, Cauliflower Mousseline .
or
Pan-Seared Filet of Angus Beef, Pan-Roasted Sweet Bread, Porcini Mushroom, Sunchoke and Tomme de Savoie Galette, Laurel and Madeira Veal Demi Glace.
or
Duck Breast and Foie Gras Roulade, Wrapped in Savoy Cabbage and Pancetta, Écrasé of Fingerling Potatoes.
or
Roasted Rack of Lamb, Crust of Herbes de Provence and Mustard Seed, Braised Spinach, Truffled Purée Blanche, Thyme Veal Jus.
Fifth
Warm Molten Chocolate Cake, Armagnac and Raisin Gelato.
or
Nougat Glacé with Chestnut Honey
Click here to download the New Year's Eve Menu in PDF version.
(Adobe Acrobat required to open file)
Click here to download acrobat (free download)
